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Lamb sweetbreads are glands from the heart and throat areas. The flavour is delicate and the texture is soft and creamy. They are best cooked by fryin...
Lamb sweetbreads are glands from the heart and throat areas. The flavour is delicate and the texture is soft and creamy. They are best cooked by frying in a pan or grilled on a BBQ to add a smoky flavour. To use, make sure to soak them in water, salt water or vinegar to remove unwanted impurities.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/lamb-sweetbreads-frozzen-500g?___store=default4134Lamb Sweetbreads, Frozen, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_sweetbreads_1.jpg21.9521.95GBPOutOfStock/Meat & Poultry/Specialist Lamb/Frozen Lamb/Meat & Poultry/Specialist Lamb/Easter/Meat & Poultry/Offal232784447451<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Lamb sweetbreads are glands from the heart and throat areas. The flavour is delicate and the texture is soft and creamy. They are best cooked by frying in a pan or grilled on a BBQ to add a smoky flavour. To use, make sure to soak them in water, salt water or vinegar to remove unwanted impurities.</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> UK</span></p>00add-to-cart
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Feeds 2 - 3 people
Prep time 23m
Cook time 15m
