Introducing our exquisite offering: perfectly peeled langoustines, often affectionately referred to as scampi, meticulously prepared to provide you with the utmost convenience without compromising on quality. Delight in the sumptuous flavours of these shellfish delights, as we take you on a culinary journey that embodies the essence of premium seafood.
Langoustine Tails Origin
Gathered from the bountiful depths of the North East Atlantic and North Sea in Scotland, these langoustine tails are the epitome of marine indulgence. Harvested using the trawl method (OTB), each langoustine embodies the rich maritime heritage of the region. Their journey begins at sea, where they are flash-frozen to preserve their pristine freshness. The result is a taste that transcends time and distance, arriving at your plate as if plucked directly from the ocean depths.
Scottish Langoustines Flavour and Texture
Distinctively sweeter than their crustacean counterparts, these Scottish prawns stand out as the stars of the seafood world. Their tender flesh boasts a flavour profile that is unmatched, setting them apart from ordinary prawns and crevettes. Considered the crown jewel of catches, langoustines have captured the hearts and palates of connoisseurs worldwide.
How to cook langoustines?
Embrace the culinary artist within you and prepare these peeled langoustine tails with flair. A sizzle in a pan with garlic-infused butter, a hint of tantalising chilli and a sprinkle of fresh parsley – a symphony of flavours that dances on your taste buds. The succulent flesh of these langoustines absorbs the essence of the ingredients, resulting in a harmonious medley of taste and texture that is truly unforgettable.
Whether you're hosting a sophisticated soirée, planning an intimate dinner or seeking to elevate your everyday meals, our peeled Scottish langoustines promise to elevate any dining experience. Indulge in the finest seafood that the oceans have to offer and allow the allure of the North East Atlantic to grace your table.
https://www.finefoodspecialist.co.uk/langoustines-peeled-10-20-s-frozen-450g?___store=default605Langoustine Tails, Peeled, Frozen, 454g (+/-25 pcs)https://www.finefoodspecialist.co.uk/media/catalog/product/p/e/peeled-langoustines.jpg21.9521.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Seafood & Shellfish/Specialist Shellfish/Specialist Prawns/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Prawns60158190277341342<p><strong>Enjoy our Peeled Scottish Langoustine Tails - Peeled Scampi Tails!</strong></p>
<p>Introducing our exquisite offering: perfectly peeled langoustines, often affectionately referred to as scampi, meticulously prepared to provide you with the utmost convenience without compromising on quality. Delight in the sumptuous flavours of these <a title="shellfish" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish">shellfish</a> delights, as we take you on a culinary journey that embodies the essence of premium <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a>.</p>
<p><strong>Langoustine Tails Origin</strong></p>
<p>Gathered from the bountiful depths of the North East Atlantic and North Sea in Scotland, these langoustine tails are the epitome of marine indulgence. Harvested using the trawl method (OTB), each langoustine embodies the rich maritime heritage of the region. Their journey begins at sea, where they are flash-frozen to preserve their pristine freshness. The result is a taste that transcends time and distance, arriving at your plate as if plucked directly from the ocean depths.</p>
<p><strong>Scottish Langoustines Flavour and Texture</strong></p>
<p>Distinctively sweeter than their crustacean counterparts, these Scottish <a title="prawns" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">prawns</a> stand out as the stars of the seafood world. Their tender flesh boasts a flavour profile that is unmatched, setting them apart from ordinary prawns and crevettes. Considered the crown jewel of catches, langoustines have captured the hearts and palates of connoisseurs worldwide.</p>
<p><strong>How to cook langoustines?</strong></p>
<p>Embrace the culinary artist within you and prepare these peeled langoustine tails with flair. A sizzle in a pan with garlic-infused butter, a hint of tantalising chilli and a sprinkle of fresh parsley – a symphony of flavours that dances on your taste buds. The succulent flesh of these langoustines absorbs the essence of the ingredients, resulting in a harmonious medley of taste and texture that is truly unforgettable.</p>
<p>Whether you're hosting a sophisticated soirée, planning an intimate dinner or seeking to elevate your everyday meals, our peeled Scottish langoustines promise to elevate any dining experience. Indulge in the finest seafood that the oceans have to offer and allow the allure of the North East Atlantic to grace your table.</p>
<p> </p>
<ul>
<li>Scottish langoustines from the North Sea</li>
<li>Flash frozen at sea for best freshness</li>
<li>Slightly sweeter than ordinary prawns</li>
</ul> <p><strong>Origin: </strong>Scotland, UK </p>
<p><strong>Ingredients:</strong> scampi (nephrops norvegicus) (Crustaceans) (70%), water (29.5%0, polyphophate E451, E223 (sodium metabisulphite) < 150ppm.</p>
<p><strong>Allergy advice:</strong> may contain traces of gluten, fish.</p>
<p><strong>Please note:</strong> there are roughly 25 langoustines in a bag. Although extra care has been taken to remove all shells, some pieces may remain.</p>
<p><strong>Gross weight: </strong>454g</p>
<p><strong>Net weight:</strong> 317g</p>
<p> </p>00add-to-cart
Check how this product is used in following recipes
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
