Fresh line-caught seabass is packed with nutrients as the wild fish live a more natural life and feed on a diverse range of foods. These are far superior to the farmed varieties in many ways. It is an attractive fish that tastes as great as it looks on the plate. Seabass is very versatile too and can be used in many dishes, but is best paired with simple ingredients to appreciate its fresh flavour. Try making a ceviche to enjoy this delightful fish!