What better way to get the freshest crab meat available than to cook it yourself? These massive crabs have enormous claws and between them should give...
What better way to get the freshest crab meat available than to cook it yourself? These massive crabs have enormous claws and between them should give you around 250g of succulent, sweet, and most importantly chunky meat.
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/live-crabs-x-2-1kg?___store=default617Brown Crab, Fresh, 2 x +/-1kg https://www.finefoodspecialist.co.uk/media/catalog/product/_/m/_mg_2558.jpg39.9539.95GBPInStock/Seafood/Seafood/Specialist Shellfish/Seafood/Specialist Shellfish/Crab/King Crab/Chinese New Year Ingredients & Food Gifts601583354441260158<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">What better way to get the freshest crab meat available than to cook it yourself? These massive crabs have enormous claws and between them should give you around 250g of succulent, sweet, and most importantly chunky meat.</span></p>
<p> </p> <p><span style="font-size: medium;"><strong>Origin</strong><strong>:</strong> England, South Coast</span></p>00add-to-cart
Check how this product is used in following recipes
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
Wild Chilean Sea Bass Belly Fillets: Rich, Buttery and Delicate!
Wild Chilean sea bass belly fillets are prized for their luxurious texture and exceptional flavour. The belly cut is especially rich due to its higher fat content, resulting in a buttery mouthfeel that melts effortlessly on the palate...
30-Day Dry Aged Galician Blond T-Bone – A Unique Flavour Experience!
Our Galician Blond T-Bone comes from the highly prized Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, rich yellow fat and deep, complex flavour. Our Rubia Gallega cows ...
