Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour...
Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour is delicate and sweet and each scallop should be handled carefully. Try slicing lengthways into fine slivers and season with Maldon salt, drizzle with lime juice and extra virgin olive oil and garnish with chives.
Scallops are available year-round in the UK. We only source the best scallops, which are diver-caught. The scallops are delicate and should be handled with care. Try slicing lengthways in fine slivers and season with Maldon salt, a squeeze of fresh lime juice, extra virgin olive oil, and a garnish of finely chopped chives. The flavour of these scallops is sweet and truly delectable.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/live-scallops-in-shell-diver-caught-min-10?___store=default151Live Scallops in Shell x 10, Large, Diver Caughthttps://www.finefoodspecialist.co.uk/media/catalog/product/s/c/scallops_in_shells.jpg64.9564.95GBPOutOfStock/Seafood/Seafood/Specialist Shellfish/Seafood/Specialist Shellfish/Scallops601584171260158<p><span style="font-size: medium;">Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour is delicate and sweet and each scallop should be handled carefully. Try slicing lengthways into fine slivers and season with <span style="text-decoration: underline; color: #000000;"><a title="Maldon Salt" href="https://www.finefoodspecialist.co.uk/maldon-sea-salt-250g/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">Maldon salt,</span></a></span> drizzle with lime juice and extra virgin olive oil and garnish with chives. </span></p>
<p> </p> <p><span style="font-size: medium;">Scallops are available year-round in the UK. We only source the best scallops, which are diver-caught. The scallops are delicate and should be handled with care. Try slicing lengthways in fine slivers and season with <a href="https://www.finefoodspecialist.co.uk/maldon-sea-salt-250g">Maldon salt</a>, a squeeze of fresh lime juice, <a href="https://www.finefoodspecialist.co.uk/mas-les-bouviers-extra-virgin-french-olive-oil-750ml">extra virgin olive oil</a>, and a garnish of finely chopped <a href="https://www.finefoodspecialist.co.uk/fresh-chives">chives</a>. The flavour of these scallops is sweet and truly delectable. </span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/c/scallops.jpgadd-to-cart
Check how this product is used in following recipes
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
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30-Day Dry Aged Galician Blond T-Bone – A Unique Flavour Experience!
Our Galician Blond T-Bone comes from the highly prized Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, rich yellow fat and deep, complex flavour. Our Rubia Gallega cows ...
Feeds 1 - 2 people
Prep time 15m
Cook time 15m
