Lomo de Cebo: Spanish Delicacy!

Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight.

Spanish Origin

These Iberico pigs are raised in the beautiful forests of southwestern Spain where they roam freely, eating a natural diet of acorns, herbs and grasses. This unique diet gives the meat a distinctive nutty flavour and marbling, resulting in a melt-in-your-mouth experience.

Crafted Traditionally

Our Iberico Lomos are expertly crafted using traditional methods and cured with natural spices and herbs, ensuring an authentic and intense taste. Each one is carefully selected, ensuring the highest quality of flavour and texture.

Delicious Charcuterie Addition

Perfect as a standalone snack or as a centrepiece on a charcuterie board, our Iberico Lomos are the ultimate gourmet experience. Serve them alongside artisan cheeses, crackers and a glass of your favourite wine and savour the delicious flavours that only Iberico pork can offer.

Lomo de Cebo to Buy Online

Experience the ultimate in taste and quality with our Acorn-Fed and Free-Range Iberico Lomos and discover why they are considered a true delicacy. Whether you're a seasoned foodie or simply looking to indulge in a luxurious culinary experience, our Iberico Lomos are a must-try.