Black radishes work well in stir fries, soups, stews and salads. They have a crisp firm texture and the inside flesh is creamy white in colour. The bl...
Black radishes work well in stir fries, soups, stews and salads. They have a crisp firm texture and the inside flesh is creamy white in colour. The black skin is not edible and needs peeling.
Black radishes work well in stir fries, soups, stews and salads. They have a crisp firm texture and the inside flesh is creamy white in colour. The black skin is not edible and needs peeling.
https://www.finefoodspecialist.co.uk/long-black-radish?___store=default766Long Black Radish, x 2 https://www.finefoodspecialist.co.uk/media/catalog/product/1/5/1578.Jpg8.958.95GBPOutOfStock/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer114287353<p><span style="font-size: medium;">Black radishes work well in stir fries, soups, stews and salads. They have a crisp firm texture and the inside flesh is creamy white in colour. The black skin is not edible and needs peeling.</span></p> <p><span style="font-size: medium;">Black radishes work well in stir fries, soups, stews and salads. They have a crisp firm texture and the inside flesh is creamy white in colour. The black skin is not edible and needs peeling.</span></p>00add-to-cart
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