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Easter Dates: We will not be delivering on Good Friday (18th April), which is a Bank Holiday. Our office will be contactable until 12 noon on Thursday 17th.
This is a stunning rib roast, that makes a truly wonderful centrepiece. Cooking it on the bone makes the meat succulent and tender. If your oven doe...
This is a stunning rib roast, that makes a truly wonderful centrepiece. Cooking it on the bone makes the meat succulent and tender. If your oven doesn’t quite fit this large cut of meat, it can be cut into two pieces leaving you with a sirloin and a ribeye, and enough to feed a party of people! Alternatively, you can buy pre-cut mangalitza ribeye steaks, and loin steaks.
The mangalitza pig is a Hungarian breed, which is characterised by its shaggy outer coat, which has a history of being fit only for the mouths of royalty.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/mangalitsa-pork-rack-4-5-kg-frozen-for-steaks?___store=default4792Mangalitza Pork Rack, Frozen, +/-3.4kghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mangalitza_whole_piece.jpg120120GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Pork Products/Christmas Food Gifts/Christmas Feast Ingredients/Chinese New Year Ingredients & Food Gifts/Christmas Food Gifts3480409284444533123480533<p>This is a stunning rib roast, that makes a truly wonderful centrepiece. Cooking it on the bone makes the meat succulent and tender. If your oven doesn’t quite fit this large cut of meat, it can be cut into two pieces leaving you with a sirloin and a ribeye, and enough to feed a party of people! Alternatively, you can buy pre-cut mangalitza <a href="https://www.finefoodspecialist.co.uk/mangalitza-ribeye-steak-2-x-250g">ribeye steaks</a>, and <a href="https://www.finefoodspecialist.co.uk/mangalitza-loin-steak">loin steaks</a>.</p>
<p>The mangalitza pig is a Hungarian breed, which is characterised by its shaggy outer coat, which has a history of being fit only for the mouths of royalty.</p> <p><strong>Origin:</strong> Hungary</p>00add-to-cart
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
