Black pudding is a time-honoured British delicacy that has a special place in all our hearts. It is one of the most important components of a traditio...
Black pudding is a time-honoured British delicacy that has a special place in all our hearts. It is one of the most important components of a traditional full English breakfast and has definitely seen a revival since the rise of the nose to tail movement. The mangalitsa is a Hungarian breed of pig, which is characterised by its shaggy fur coat. Mangalitsa black pudding is deliciously rich with an extra depth and complexity provided by the unique flavours of this exceptional breed of pig. Serve alongside your cooked breakfast, or use it to stuff a pork loin for roasting.
Mangalitsa black pudding is deliciously rich with an extra depth and complexity provided by the unique flavours of this exceptional breed of pig. Serve alongside your cooked breakfast, or use it to stuff pork loin for roasting.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/mangalitza-fat-black-pudding-frozen-1-4kg?___store=default4982Mangalitza Fat Black Pudding, Frozen, +/-400ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mangalitza_pork_fat_400g.jpg14.9514.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Pork Products3480409<p><span style="font-size: medium;">Black pudding is a time-honoured British delicacy that has a special place in all our hearts. It is one of the most important components of a traditional full English breakfast and has definitely seen a revival since the rise of the nose to tail movement. The mangalitsa is a Hungarian breed of pig, which is characterised by its shaggy fur coat. Mangalitsa black pudding is deliciously rich with an extra depth and complexity provided by the unique flavours of this exceptional breed of pig. Serve alongside your cooked breakfast, or use it to stuff a <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/"><span style="text-decoration: underline;">pork</span></a> loin for roasting. </span></p> <div data-content-type="html" data-appearance="default" data-element="main">Mangalitsa black pudding is deliciously rich with an extra depth and complexity provided by the unique flavours of this exceptional breed of pig. Serve alongside your cooked breakfast, or use it to stuff pork loin for roasting.</div>00add-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
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Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
