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Mangalitza Loin Steaks, Frozen, 2 x +/-250g

£22.95
Description
Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat ...
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Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point, it is fabulous to cook with as you are will always be left with a juicy and succulent cut, which is actually easier to digest! As well as a stunningly full-flavoured pork, the fat also makes an amazing crackling. These loins are delicious cooked like a regular pork steak – just make sure to use the fat well, whether you melt it down to cook potatoes as a side dish, or make the perfect crackling. Serve with a chunky homemade apple sauce and crispy potatoes.

The mangalitza pig is a Hungarian breed, which is characterised by its shaggy outer coat, which has a history of being fit only for the mouths of royalty.

Origin: Hungary 

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