The store will not work correctly in the case when cookies are disabled.
Easter Dates We will not be delivering on Good Friday (18th April), which is a Bank Holiday. Our office will be contactable until 12 noon on Thursday 17th.
The Mangalitza Loin steak is a rare and delicious cut of pork that is prized for its rich flavour and tender texture. This steak is cut from the Manga...
The Mangalitza Loin steak is a rare and delicious cut of pork that is prized for its rich flavour and tender texture. This steak is cut from the Mangalitza pig, a heritage breed known for its luscious marbling and high-quality meat. The steak is well-marbled, juicy and flavourful, making it a perfect choice for grilling, pan-searing, or roasting. It is a versatile cut that can be paired with a variety of sides and sauces, making it a great choice for any occasion. Whether you're hosting a dinner party or just cooking for yourself, the Mangalitza Loin steak is sure to impress.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/mangalitza-loin-steaks-frozen-400g?___store=default5251Mangalitza Loin Steak, Frozen, +/-400ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mangalitza-lion-steaks-frozen-400-g.png19.9519.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Exotic Meat/Meat & Poultry/Specialist Pork/Pork Products/BBQ/BBQ/BBQ Meats348086409452539123480452<p>The Mangalitza Loin steak is a rare and delicious cut of <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> that is prized for its rich flavour and tender texture. This steak is cut from the Mangalitza pig, a heritage breed known for its luscious marbling and high-quality meat. The steak is well-marbled, juicy and flavourful, making it a perfect choice for grilling, pan-searing, or roasting. It is a versatile cut that can be paired with a variety of sides and sauces, making it a great choice for any occasion. Whether you're hosting a dinner party or just cooking for yourself, the Mangalitza Loin steak is sure to impress.</p> <p><strong>Origin:</strong> Hungary</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mangalitza-lion-steaks-frozen-400g.pnghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_8_28.jpgadd-to-cart
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
