Mangalitza Ribeye Steak, Frozen, 2 x 250g

£24.95
Description
Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat ...
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Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and juicy flavour. These can be cooked in the same way as a beef steak, served with chunky chips and a rich port and onion sauce. Your dinner party guests will be blown away by the delicious flavour of this special pork.

The mangalitza pig is a Hungarian breed, which is characterised by its shaggy outer coat, which has a history of being fit only for the mouths of royalty.

Origin: Hungary

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