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Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat ...
Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and juicy flavour. These can be cooked in the same way as a beef steak, served with chunky chips and a rich port and onion sauce. Your dinner party guests will be blown away by the delicious flavour of this special pork.
The mangalitza pig is a Hungarian breed, which is characterised by its shaggy outer coat, which has a history of being fit only for the mouths of royalty.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/mangalitza-ribeye-steak-2-x-250g?___store=default4790Mangalitza Ribeye Steak, Frozen, 2 x 250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mangalitza_ribeye_.jpg24.9524.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Exotic Meat/Meat & Poultry/Specialist Pork/Pork Products/BBQ/BBQ/BBQ Meats348086409452539<p>Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and juicy flavour. These can be cooked in the same way as a beef steak, served with chunky chips and a rich port and onion sauce. Your dinner party guests will be blown away by the delicious flavour of this special pork.</p>
<p>The mangalitza pig is a Hungarian breed, which is characterised by its shaggy outer coat, which has a history of being fit only for the mouths of royalty.</p> <p>Origin: Hungary</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_8_27.jpgadd-to-cart
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
