- Category
- Saucissons 8
- Salami 9
- Spanish Hams 9
- Whole Hams 10
- Other Charcuterie 7
Rustic Charcuterie Hamper
£165.00Introducing our Rustic Charcuterie Hamper! Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hamper filled with meaty goodies. For those who love a charcuterie board, this is the hamper for you! We have brought together our favourite and most uniqu...
Spanish Charcuterie Hamper
£107.95Discover the Essence of Spanish Charcuterie in Our Exclusive Hamper! Embark on a journey through the heart of Spain with our curated Spanish Charcuterie Hamper. This exquisite selection pays homage to the rich tradition of Spanish charcuterie, offering a symphony of flavours that express the essenc...
Artisan Salami Trio Gift Box
£33.95Elevate Your Palate with Our Artisan Salami Trio Gift Box! Delight the senses of the culinary connoisseur in your life with our exquisite Artisan Salami Trio Gift Box. This carefully curated collection is a celebration of flavour, featuring a trio of distinctive salamis that showcase the artistry a...
Porchetta Ariccia, Frozen +/-1kg
£39.95Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. T he pork is cleaned, deboned and arranged carefully...
5J 100% Jamon Iberico Bellota, 7-8kg
£668.005 Jotas 100% Iberico Bellota: A Culinary Jewel from the Heart of Spain Indulge your senses in the exquisite world of Spanish cured ham with Cinco Jotas (5J) 100% Iberian pork Bellota leg of ham on the bone. Sourced from the vast expanses of the Dehesa in the Southwest Peninsula, this culinary mas...
Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg
£325.00An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...
Pedro Domecq 40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg
£649.95This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...
Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
£455.00One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
San Daniele 24-Month Cured Ham, Boneless, +/-4.5kg
£245.00San Daniele cured ham is such a delicious Italian luxury. Here this amazing delicacy has evolved from the basic ageing period of 16 months to 24 months, giving it a further complexity in flavour. Its distinctive taste and sweet aroma make it a very versatile product, lending itself to all sorts of m...
San Daniele 18-mth Cured Ham, Boneless, +/-8.5kg
£350.00San Daniele cured ham is such a delectable luxury. This 18 month aged San Daniele is one of the finest Italian prosciutto products available. Its complexity in flavour echoes of the efforts of its artisans. San Daniele’s distinctive taste and sweet aroma make it a very versatile product, lending i...
Prosciutto Crudo Stagionato DOK, +/-6kg
£180.00Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Parma region, which is considere...
Guanciale Cured Pork Cheek, Half, +/-650g
£21.95Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional dishes,...
40-52 Month Jamon 100% Iberico Bellota, Boneless, +/-4kg
£689.95Indulge in the Spanish Delicacy: Boneless Jamon! This stunning boneless ham is made from pure breed Iberico pedigree pigs, who are raised in Spain on a diet of acorns. It is cured in natural cellars for a minimum of 40 months during which this Spanish ham becomes distinctly flavourful with a juicy ...
Lomo de Cebo Iberico, +/-300g
£24.95Lomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight. Spanish Origin These Iberico pigs...
Iberico Bellota Chorizo, +/-500g
£19.95The highest quality Iberico Chorizo, fed on acorns (bellota). These 'Pata Negra' (black foot) pigs are free range and hung for 24 months producing the highest grade chorizo that is second to none. Tantalize your tastebuds with this exquisite Spanish artisan chorizo.
Lomo de Cebo Iberico, +/-750g
£51.95Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
Morteau Sausage, +/-400g
£14.95The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys, and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it must be...
Iberico Acorn Fed Salchichon, +/-500g
£19.95We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
Wild Boar Salami, +/-200g
£8.95Wild boar salami has a rich, gamey flavour that is perfectly paired with a tangy blue cheese and strong pickles. This salami is a fabulous addition to a charcuterie board and will really stand out! Enjoy with a full-bodied glass of red wine..
Iberico Charcuterie Taster Set, x 3, +/-1.3kg
£64.95Iberico pork and ham really are the icing on the cake when it comes to specialist charcuterie. Free-range, well-exercised and fed on an acorn and shrub-based diet, the meat from these 'black foot' pigs is dark in colour with a deep, rich taste and a generous marbling of fat. This three-part se...
Jamon Iberico Bellota Ham (Casalba), Sliced, 100g
£46.95Introducing Jamon Iberco Bellota Ham (Casalba)! Casalba Iberico Bellota ham is famed for its rich, nutty distinctive flavour. Bellota jamon, also known as 'pata negra', is highly prized in the culinary world and owes its delicious flavour to the Iberian pigs which roam freely in native oak forests....
40-52 Month 100% Jamon Iberico Bellota Ham, 80g
£38.95Introducing 40-52 Month 100% Jamon Iberico Bellota Ham! Cured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Spain, this 100% Iberico bellota ham creates a lasting memory. The regulatory minimum curing period is 24 months and this substantial increase, coupled ...
Jamon Iberico, Sliced, 100g
£18.95Jamon Iberico: The Essence of Spanish Culinary Excellence! Jamon Iberico, particularly the revered Pata Negra, is an exceptional delicacy that embodies the pinnacle of Spanish gastronomy. Pata Negra, translating to 'black foot', refers to a superior breed of black-footed pigs that are indigenous to...
Pure Pork Salami, 200g
£8.95This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather.
French Salami with Truffle, +/-200g
£15.95Truffled Salami or Salame al Tartufo is the ultimate luxury when it comes to the charcuterie platter. This 200g finest grade salami is speckled with summer truffle pieces and gives off that wonderful truffle aroma that is subtle and not too over powering. These make for a wonderful gift, stocking fi...
Italian Truffle Salami
From £13.95Introducing Our Truffle Salami! This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and...
Duck Leg Confit x 4-6, Fresh (1350g)
£27.95Confit Duck Legs: A Culinary Delight! Our confit duck legs are a delicacy prized for their exceptional flavour and texture. Although they come ready to eat, the duck legs require a bit of heating for the best-tasting result. The confit method involves slow-cooking the duck legs in their own fat, re...
Guanciale Cured Pork Cheek, +/-1.3kg
£38.95Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...Out of stock
Fennel Salami, +/-450g
£19.95Enriched with fennel, this artisan pork salami has a light anise-like flavour and fragrance. It is a salami from the Maremma region of Tuscany, which is made using selected cuts of seasoned pork and aged in the distinctly hilly surroundings. This fennel salami is bright red in colour and speckled wi...Out of stock
Nduja Spicy Spreadable Salami In Jar, 180g
£9.95Calabrian salami has a long history that dates back to the Greek colonisation of the Ionian coast of Italy. Nduja is a spreadable and spicy salami that originated in Calabria and it is considered one of the most exclusive charcuterie products to come from that area. This nduja comes in a jar making ...Out of stock
Jamon Serrano, Whole Leg, 7.5-8kg
£185.00Beautiful whole leg of Serrano Ham - Reared in the wild, and free to roam and forage, Jamon Serrano is the rich product of the White pig(Duroc). The addition of cereals to the diet adds to the richness and texture of the ham. This is a wonderful whole leg of Serrano and is a great spectacle on your ...Out of stock
Charcuterie is an ancient culinary practice that involves preserving meats such as ham, bacon and sausage through methods like salting, smoking and curing. This technique was originally used as a way to preserve meat before the advent of refrigeration, but over time, it has become an art form in its own right.
Charcuterie Meats
If you're a foodie who loves the subtle differences in flavour between various types of meat, you'll know that all meat has unique qualities that make it a mouth-watering addition to any meal. But it's those gentle differences in tone and texture that really set some meats apart, creating different taste experiences.
This is why charcuterie meats have become such a popular draw for foodies. Charcuterie involves preparing meats in a specific way that creates distinct flavours through a special preservation process. This traditional method was originally designed to keep meat fresh before refrigeration was widely available and has since become an art form that adds extra flavour and quality to meats.
Today, charcuteries have gained immense popularity among food enthusiasts who appreciate the subtle flavours and textures that result from this unique process. At its core, charcuterie is about taking raw meats and transforming them into something truly special through a combination of time, skill and careful attention to detail.
Buy Charcuterie Platter & Hamper
At Fine Food Specialist, we take great pride in offering our customers the very best food produce and that includes a fantastic range of charcuterie meat products. Whether you're looking for a charcuterie platter, charcuterie hamper or charcuterie gifts, we have an excellent selection for you to choose from. From artisanal salami and sausages to expertly cured hams and bacon, our selection of charcuterie boxes is sure to delight even the most discerning palate. Do not hesitate and buy a charcuterie board online now!
Buy Charcuterie London
Here at Fine Food Specialist, we pride ourselves on being one of the most reliable suppliers of charcuterie UK. Our range includes best charcuterie online options like salami and saucissons, as well as Spanish hams and whole hams, which are perfect for everything from sandwiches to the centrepiece of a special dinner. You'll be sure to find something to tantalise your taste buds when you browse our full selection of charcuterie products.
Buy Charcuterie Near Me
Whether you're looking to create an impressive charcuterie board for a special occasion or simply want to enjoy a delicious snack or meal, our charcuterie range has something for everyone. So why not explore our selection today and discover the amazing world of charcuterie?
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