Smoked Duck Breast, Magret, Fresh, +/-350g
£33.95Elevate Your Palate: Smoked Duck Breast! Prepare to embark on a culinary journey that tantalises the taste buds and captivates the senses with the sheer indulgence of smoked duck breast. This delicacy stands as a testament to culinary finesse, offering a symphony of flavours and textures that eleva...
Duck Leg Confit x 4-6, Fresh (1350g)
£27.95Confit Duck Legs: A Culinary Delight! Our confit duck legs are a delicacy prized for their exceptional flavour and texture. Although they come ready to eat, the duck legs require a bit of heating for the best-tasting result. The confit method involves slow-cooking the duck legs in their own fat, re...
Black Pudding with Apple, Fresh, +/-1kg
£18.95Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...
Porchetta Ariccia, Frozen +/-1kg
£39.95Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. T he pork is cleaned, deboned and arranged carefully...
Guanciale Cured Pork Cheek, Half, +/-650g
£21.95Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional dishes,...
40-52 Month 100% Jamon Iberico Bellota Ham, 80g
£38.95Introducing 40-52 Month 100% Jamon Iberico Bellota Ham! Cured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Spain, this 100% Iberico bellota ham creates a lasting memory. The regulatory minimum curing period is 24 months and this substantial increase, coupled ...
Guanciale Cured Pork Cheek, +/-1.3kg
£38.95Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...Out of stock
If you have made it to this page, it’s fair to assume that you are something of a meat lover, and that charcuterie is something that really tickles your fancy.
If the above is true, then you’re definitely in the right place. Our charcuterie range at Fine Food Specialist really is something special, and provides an array of incredible options for the true charcuterie afficionado.
This page contains a host of charcuterie products of the very highest quality, coming in a range of styles and allowing you to sample and enjoy new flavours and open your culinary horizons up.
Included in this range is a choice of black pudding products, including black pudding with apple, mangalitsa fat black pudding and black pudding with onion.
There are also delicious platters featuring stunning items like handmade duck terrine. And those who love the taste of duck can also indulge in confit duck, duck rilette and duck leg confit items of the very best composition.
These items form part of our excellent wider charcuterie selection, and are sure to appeal to those who enjoy rich flavours, subtle textures and all-round delicious food items.
Be sure to browse through everything we have to offer at Fine Food Specialist, check out our delivery options, and get hold of top quality produce you can’t get in your local supermarket.
