Dutch Milk-Fed Veal Cutlets, French-Trimmed, Fresh, 2 x +/-450g
£65.95These Dutch milk-fed veal cutlets are beautifully tender and delicate in flavour. They are trimmed and ready to use for ease. To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4-5 mins per side, before placing in the oven...
Dutch Milk-Fed Veal Chops, Fresh, 2 x +/-300g
£28.95Veal chops are cut of the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minut...
Dutch Milk-Fed Veal Osso-Buco, Fresh, +/-1.8kg
£72.95Indulge in the Delicate Delights of Dutch Milk-Fed Veal Osso-Buco! Although Osso Bucco or veal shanks are a speciality of the Lombardy region of Italy, they are also the name of a well-known Italian dish, Osso Bucco, which translates to 'bone with a hole' and is the veal shin of the bone. Sourced f...
Dutch Milk-Fed Veal Escalopes, Fresh, 4 x +/-150g
£38.95Escalopes are lean and thin so only need to be seared quickly in a hot pan. Simply season well with salt and pepper, or alternatively marinade before flash frying. Veal escalopes are also the base for a much-loved dish, veal Milanese. that is made with a veal escalope, and coated in breadcrumbs. Af...
Dutch Milk-Fed Veal T-bone, Fresh, +/-500g
£23.95This beautiful Dutch milk-fed T-bone is slightly marbled with fat and has a pale pink meat. Veal is the meat of young calves and contains a lower percentage of fat compared to other meats. The lighter colour of the meat is due to the calves only drinking milk, rather than grazing on grass and other...
Dutch Milk-Fed Veal Breast, Boneless, Fresh, +/-2kg
£74.95Elevate Your Culinary Experience: Dutch Milk-Fed Veal Breast! Embark on a gastronomic journey that transcends ordinary culinary boundaries with our Dutch milk-fed veal breast. A cut of unparalleled quality, boneless and skinless, this veal breast epitomises the pinnacle of tenderness, flavour and c...
Veal Topside Steaks, Fresh, 2 x +/- 250g
£24.95Veal meat is pale pink coloured, and the flavour is subtle and delicate. Veal topside meat comes from the rear quarter of the animal, is pale pink in colour with a subtle and delicate flavour. These veal topside steaks are perfect fried on a griddle – cook just as you would with a steak. Rub ...
Dutch Milk-Fed Veal Fillet Untrim, Fresh, +/-1.1kg
£75.95These Dutch milk-fed fillets are even more tender than beef fillets. Veal offers a milder taste and the meat is pale pink and has a lower fat content. The fillet can be trimmed and cut into steaks, also called tournedos, and are usually pan-fried. Veal fillet pairs well with simple flavours such as ...
Dutch Milk-Fed Veal Sirloin Steaks, Fresh, 2 x +/-225g
£32.95Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst it cooks...
Dutch Milk-Fed Veal Sirloin Roast, Fresh, +/-900g
£64.95Delightful Dutch Milk-Fed Veal Sirloin Roast: A Culinary Masterpiece! Dutch Milk-Fed Veal Sirloin Roast is a pinnacle of culinary excellence, revered for its tender texture, subtle flavour and exceptional quality. Sourced from the Netherlands' pristine farms where ethical practices and quality rear...
Dutch Milk-Fed Veal Cote de Veau, 2 Bone, Fresh, +/-800g
£51.95Veal ribeye on the bone, also known as Cote de Boeuf in France, is a very rich and juicy cut. The meat is heavily marbled, and is characterized by its’ short frenched bone. A delicious roasting joint to enjoy at a Sunday lunch.
Dutch Milk-Fed Veal Fillet Centre-Cut, Fresh, 2 x +/-140g
£35.95A prized joint of veal, the fillet centre cut. A stunning fillet that can be cut into smaller steaks or cooked as a whole piece, makinga stunning joint for a family roast dinner. Pairs well with earthy flavours of mushrooms such as girolles or porcini, and truffles.
Dutch Milk-Fed French-Trimmed Veal Rack, 2 Bone, Fresh, +/-900g
£64.95This is a delicious roasting joint. The bone-in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of oil, a generous rub of sea salt and fresh thyme. Serve with crispy roast potatoes and a rich and velvety gravy made from the pan-juices – perfect for a Sunday lunch.
Dutch Milk-Fed Veal, Diced, Fresh, +/-900g
£34.95Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casserole or a tasty French stew.
Dutch Milk-Fed Veal Mince, Fresh, +/-900g
£24.95Veal is a lean and tasty meat with little fat. Veal meat is tender due to the muscles not being as used as much. In Italy, veal mince is often used alongside beef or pork mince to make a delicious Bolognese or ragu sauce. In Sweden, veal mince is used to make burgers or meatballs, served with a Li...
Veal Bones, Frozen, +/-2kg
£14.95Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last that...
Dutch Milk-Fed Veal Ribeye, Fresh, +/-800g
£59.95The ribeye is the most tender part of the veal, coming from the front of the animal. The meat is fairly marbled with fat, and is excellent as a roasting joint. It is a fantastic centrepiece for a roast dinner, which can be carved at the table and enjoyed with a delicious veal jus and crispy roast po...
Veal Rump +/-3kg
£98.95The veal rump is a cut that comes from the back of the veal carcase, next to the loin and hip bone. The rump is made up of five rump muscles, each which have their own level of tenderness and texture. Roast the rump whole for a delicious centre piece for your Sunday roast, or alternatively c...
Veal Sweetbreads, Fresh, +/-450g
£46.95Veal Sweetbreads, a classic delicacy, are soft textured and fine grained. Simply sauté in butter and serve with a wine pan sauce.
Dutch Milk-Fed Veal Ribeye Steaks, Fresh, 2 x +/-250g
£39.95The ribeye steaks come from the most tender part of the veal, towards the front of the animal. The ribeye joint is marbled with fat so it is a succulent and tender steak to eat. Veal ribeyes can be put onto a hot grill pan for 2 minutes per side for the best cooked steak. Try adding a spicy chimich...
Dutch Milk-Fed Veal Rump Steaks, Fresh, 2 x +/-180g
£22.95The veal rump is a cut that comes from the back of the veal calf, next to the loin and hip bone. The rump is made up of five rump muscles, each which have their own level of tenderness and texture. The rump steaks are cut from the the whole rump. The flavour of veal rump steaks is beautifully rich -...
Dutch Milk-Fed Veal Burgers, Fresh, x 10
£31.95These veal burgers are individually hand-made, weighed and pressed, using top-quality Dutch milk-fed veal. To cook, we recommend chargrilling on the bbq and seasoning with lots of salt and pepper.
Veal Brains, Frozen, +/-360g
£12.95Brains are a popular type of offal to cook with. The most popular with chefs is veal - this is due to its’ subtler taste, and mousse-like texture. It is a good introduction to offal for foodies who are intrigued to try, as it doesn’t have such a strong flavour. We believe brains are best served...
Dutch Milk-Fed Veal Kidneys, Fresh, +/-900g
£24.95Introducing our premium milk-fed baby veal kidneys, a true delicacy for those seeking an unparalleled offal experience. This meat comes from Peter’s Farm, which is a high-welfare farm in the Netherlands focusing on quality, animal welfare, traceability, food safety & transparency. Our veal kid...
Calves Tongue, Fresh, +/-800g
£22.95A less common offal is the calve's tongue, which is incredibly delicious when prepared properly. The calves tongue has a lot of fat inside the tongue, which bubbles and crisps up when it is seared. Firstly though, it is best to boil the tongues in water, adding garlic cloves and an onion, for 4-5 ho...
Dutch Milk-Fed Veal Cheeks, Trimmed, Fresh, +/-750g
£39.95Veal cheeks are tough in texture, due to the muscle being used heavily in young cows, to suckle from their mother and eat grass. The best way to make veal cheeks deliciously tender is to braise the meat in a broth, adding both flavour and texture.
Dutch Milk-Fed Calve's Liver, Fresh, 2 x +/-150g
£14.95Calves liver is a versatile ingredient. We recommend cooking down in a red wine reduction, with onions and garlic, and serving with smooth mash potato and some seasonal greens. Calves liver also works well in terrines. Top Tip: Soak the calves liver in a bowl of milk for at least 30min-60minute...
Osso Buco (Veal Shank) Tortelloni, 1kg
£49.95Succulent and tender ossobuco shredded and stuffed into fresh tortelloni is a match made in heaven! Serve with a hearty glass of red and a generous sprinkling of fresh parmesan. This recipe is Milanese, and is cooked with white wine and vegetables to achieve a deliciously meaty and flavoursome filli...
Chef's Veal Stock, 1L
£23.95Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last that...
Veal Glace, 600g
£39.95This veal stock is rich, perfect as a base for soups, broths, stews, sauces and casseroles. Just a few spoonfuls goes a long way. The stock is made by roasting veal bones with vegetables and onions, and then it is simmered overnight to bring out all of the meaty flavours. A great product for home-co...
Dutch Milk-Fed Veal Cutlets, Cap-On, Fresh, 2 x +/- 400g
£39.95These Dutch milk-fed veal cutlets are beautifully tender and delicate in flavour. To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4-5 mins per side, before placing in the oven. To finish, baste the meat in foaming butte...Out of stock
Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style Frozen, 300g
£19.95Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style: A Taste of Italian Elegance! Embrace the flavours of Italy with our Slow Cooked Veal Ossobuco, a ready meal that marries the richness of slow-cooked meat with the aromatic allure of saffron-infused rice, all prepared in the Milanese tr...Out of stock
Looking for Premium Veal? At Fine Food Specialist, we pride ourselves on curating a diverse range of high-quality meat and poultry options, including veal. Our specialist veal meat stands out as a popular choice as it is renowned for its tender texture and subtle flavour profile. Also, veal offers a nutritious and nutrient-rich culinary experience because it is packed with protein, zinc, niacin and vitamins. Our veal provides a delicious and wholesome option for discerning home chefs looking to elevate their meals.
What is Veal?
So you might be wondering what meat is veal. Veal is meat obtained from young cattle, typically calves that are raised specifically for this purpose. Veal is prized for its tender texture and delicate flavour, which is milder than that of beef from older cattle. Calves raised for veal are usually slaughtered at around 16 to 20 weeks old before they reach full maturity.
What is Veal Meat?
Veal is considered a delicacy in many cuisines due to its tender texture and mild flavour. Veal meat is prized for its pale pink colour and fine grain, making it versatile for various cooking methods and culinary preparations. Calves raised for veal are often fed a special diet to ensure the meat remains tender and flavorful.
Popular Veal Cuts
Veal, like beef, offers a variety of cuts that cater to different culinary preferences and cooking methods. Here are some common veal cut types:
- Veal Steak: Similar to beef steak, veal steaks are typically cut from the loin or leg and are prized for their tenderness and flavour. They can be grilled, pan-seared, or broiled to perfection.
- Veal Bones: Veal bones are often used to make rich and flavourful stocks and broths, which form the base for many sauces, soups and stews. They are commonly sold as marrow bones or as part of osso buco dishes.
- Veal Loin: The loin is one of the most prized cuts of veal, known for its tenderness and lean meat. Veal loin chops are often grilled, pan-seared or roasted for a delicious and elegant meal.
- Veal Sirloin: The veal sirloin is another tender and flavourful cut, typically used for steaks or roasts. It offers a balance of tenderness and rich flavour, making it suitable for grilling, broiling, or roasting.
- Veal Tongue: Veal tongue is a unique and flavourful cut that is often braised or simmered until tender. It can be thinly sliced and served cold in sandwiches or salads or used as a flavourful addition to stews and soups.
Veal Food Recipes
Veal is often used in gourmet dishes, such as osso buco and veal scallopini, where its tenderness and subtle taste can shine. Here are some typical veal meal recipes from various cuisines around the world:
- Veal Scallopini: Thin slices of veal are pounded thin, dredged in flour and quickly sauteed in a pan with butter, lemon juice and capers to create a flavourful and tender dish. Veal scallopini is often served with a side of pasta or vegetables.
- Osso Buco: This classic Italian dish features veal shanks that are braised with tomatoes, onions, carrots, celery, wine and broth until the meat is tender and falling off the bone. Osso buco is typically served with risotto Milanese, a creamy saffron-infused rice.
- Veal Piccata: Similar to veal scallopini, veal piccata consists of thinly sliced veal that is sauteed and served with a tangy lemon and caper sauce. It's a light and flavourful dish that pairs well with pasta or roasted vegetables.
- Wiener Schnitzel: A traditional Austrian dish, wiener schnitzel features breaded and fried veal cutlets served with a squeeze of lemon. The crispy exterior and tender interior of the veal make it a beloved comfort food.
- Veal Marsala: In this Italian-American classic, veal cutlets are sauteed and then simmered in a Marsala wine sauce with mushrooms and onions. The sweet and savoury flavours of the sauce complement the delicate taste of the veal perfectly.
- Veal Roulade: Thin veal cutlets are rolled around a savoury stuffing, such as breadcrumbs, herbs and cheese, before being browned and braised until tender. Veal roulade is often served with a rich pan sauce and roasted potatoes or vegetables.
Where to Buy Veal UK
Are you wondering where to buy veal near you? Look no further than Fine Food Specialist, your ultimate destination for high-quality veal meat in the UK. With a reputation for excellence and a commitment to sourcing the finest ingredients, Fine Food Specialist offers a premium selection of veal that will elevate your culinary creations to new heights.
Whether you're a home cook or a professional chef, our online store makes it convenient to buy veal online in the UK. Simply browse our extensive collection of veal cuts, from tender veal steaks to succulent veal chops, and have them delivered straight to your door. No need to search endlessly for where to buy veal meat when Fine Food Specialist brings the finest veal right to you.
Why settle for ordinary veal when you can experience the best? Our veal is carefully sourced from trusted suppliers who prioritize quality and sustainability. When you buy veal from Fine Food Specialist, you can trust that you're getting the highest standard of meat available.
Don't wait any longer to indulge in the exquisite taste and texture of premium veal. Explore our selection today and experience the difference that Fine Food Specialist can make in your culinary adventures. Buy veal online in the UK with confidence and savour the superior quality that sets us apart.
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