Introducing Assorted Mini Coloured Brioche!

These attractive pastel-coloured brioche buns, including four different flavours of green polenta, red sesame, orange poppy seed and yellow poppy seed are perfect to use at your dinner parties and events. Using natural colouring agents, this traditional French recipe has been made for your convenience - the brioches simply need to be defrosted for 20 minutes before use. This bun-shaped assortment can then be cut in half and used on a mini brioche roll to fill with a variety of fillings. Stuff with coronation chicken for a delicious, traditional sandwich treat and garnish with micro-herbs or edible flowers.

Diameter: 3-4cm, the perfect one-bite canape size.

Please note: Contains milk and eggs.

Assorted Mini Coloured Brioche Serving Suggestions

• Butter and Jam: Pair with flavoured butter or gourmet jams for a simple, sweet touch.
• Cheese Platter: Serve alongside soft cheeses like brie or camembert or harder options like gouda.
• Charcuterie: Complement with cured meats such as prosciutto, salami or pâté for a savoury contrast.
• Fresh Fruits: Berries, figs or grapes make a refreshing and colourful side.
• Nutella or Chocolate Spread: Add a rich, indulgent flavour.
• Egg-based Dishes: Accompany with scrambled eggs, omelettes or quiche for breakfast or brunch.
• Avocado and Smoked Salmon: Top with avocado slices, smoked salmon and a sprinkle of lemon for a modern twist.
• Honey and Ricotta: Drizzle honey over ricotta and spread on the brioche for a delicate, creamy bite.
• Olive Tapenade: For a Mediterranean-inspired option, use a spread of olive tapenade.
• Coffee or Tea: Serve with a hot beverage for a perfect afternoon treat.