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Mini Mixed French Pastries, Bake From Frozen, 45 of Each, 30-35g
Mini Mixed French Pastries, Bake From Frozen, 45 of Each, 30-35g
£89.95
Description
This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and a tr...
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This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and a traditional croissant. Perfect for catering large breakfast events!
Serve with a cup of fresh coffee and you’ll be set up for the day. As these are ready-to-bake from frozen you can use as many as you like and leave the rest in the freezer for another time.
Cooking instructions: Cook from frozen: 13 - 15 mins at 165-170c
Origin: France
Includes:
- 45 Croissant, 30g
- 45 Pain au Chocolat, 32g
- 45 Pain aux Raisins, 35g
Ingredients:
Pain aux Raisins: water, WHEAT flour, raisins 14%, Charentes-Poitou PDO butter (MILK) 13%, sugar, EGGS, yeast, modified starch, salt, whey powder (MILK), WHEAT gluten, skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract.
Pain au Chocolat: WHEAT flour, Charentes-Poitou PDO butter (MILK) 20%, water, chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, egg wash (EGGS, water), salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Croissant: WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Weight: 30g-35g
Qty: 135 x units; 45x each flavour type
Storage: Put straight into the freezer upon delivery
Best Before: 6 months from delivery in the freezer
Top Tip: For best results defrost for 20 minutes before cooking then pop in the oven for 13-15 minutes at 170 degrees.
product
https://www.finefoodspecialist.co.uk/mini-mixed-viennoiserie-pastries-frozen-135-x-30g?___store=default
5013
Mini Mixed French Pastries, Bake From Frozen, 45 of Each, 30-35g
https://www.finefoodspecialist.co.uk/media/catalog/product/b/r/bri30220.jpg
89.95
89.95
GBP
InStock
/Larder & Greengrocer
/World Cuisines/French Ingredients
/Catering Food Supplies
/Catering Food Supplies/Frozen Pastries
/Catering Food Supplies/Baking/Baked Goods
/Catering Food Supplies/Baking
/Catering Food Supplies/Canapes/Miniature Canapes
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<p>This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and a traditional croissant. Perfect for catering large breakfast events!</p>
<p>Serve with a cup of fresh coffee and you’ll be set up for the day. As these are ready-to-bake from frozen you can use as many as you like and leave the rest in the freezer for another time.</p>
<p><strong>Cooking instructions:</strong> Cook from frozen: 13 - 15 mins at 165-170c</p> <p><strong>Origin: </strong>France</p>
<p><strong>Includes: </strong></p>
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<li>45 Croissant, 30g</li>
<li>45 Pain au Chocolat, 32g</li>
<li>45 Pain aux Raisins, 35g</li>
</ul>
<p><strong>Ingredients: </strong></p>
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<p><strong>Pain aux Raisins:</strong> water, <strong>WHEAT </strong>flour, raisins 14%, Charentes-Poitou PDO butter (<strong>MILK)</strong> 13%, sugar, <strong>EGGS</strong>, yeast, modified starch, salt, whey powder <strong>(MILK), WHEAT</strong> gluten, skimmed <strong>MILK</strong> powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract.</p>
<p><strong>Pain au Chocolat:</strong> <strong>WHEAT</strong> flour, Charentes-Poitou PDO butter (<strong>MILK</strong>) 20%, water, chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier (<strong>SOYA l</strong>ecithin), natural vanilla flavouring), yeast, sugar, <strong>EGGS</strong>, <strong>egg </strong>wash (<strong>EGGS</strong>, water), salt, <strong>WHEAT gluten,</strong> flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).</p>
<p><strong>Croissant:</strong> <strong>WHEAT</strong> flour, Charentes-Poitou PDO butter (<strong>MILK)</strong> 23%, water, yeast, sugar, <strong>EGGS,</strong> salt, <strong>WHEAT gluten</strong>, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).</p>
<p><strong>Weight: </strong>30g-35g</p>
<p><strong>Qty:</strong> 135 x units; 45x each flavour type</p>
<p><strong>Storage: </strong>Put straight into the freezer upon delivery </p>
<p><strong>Best Before:</strong> 6 months from delivery in the freezer </p>
<p><strong>Top Tip:</strong> For best results defrost for 20 minutes before cooking then pop in the oven for 13-15 minutes at 170 degrees. </p>
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