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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and a tr...
This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and a traditional croissant. Perfect for catering large breakfast events!
Serve with a cup of fresh coffee and you’ll be set up for the day. As these are ready-to-bake from frozen you can use as many as you like and leave the rest in the freezer for another time.
Cooking instructions: Cook from frozen: 13 - 15 mins at 165-170c
https://www.finefoodspecialist.co.uk/mini-mixed-viennoiserie-pastries-frozen-135-x-30g?___store=default5013Mini Mixed French Pastries, Bake From Frozen, 45 of Each, 30-35ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/r/bri30220.jpg87.9587.95GBPInStock/Larder & Greengrocer/World Cuisines/French Ingredients/Catering Products/Catering Products/Frozen Pastries/Catering Products/Baking/Baked Goods/Catering Products/Baking/Catering Products/Canapes/Miniature Canapes353226509513516510524<p>This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and a traditional croissant. Perfect for catering large breakfast events!</p>
<p>Serve with a cup of fresh coffee and you’ll be set up for the day. As these are ready-to-bake from frozen you can use as many as you like and leave the rest in the freezer for another time.</p>
<p><strong>Cooking instructions:</strong> Cook from frozen: 13 - 15 mins at 165-170c</p> <p><strong>Origin: </strong>France</p>
<p><strong>Includes: </strong></p>
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<li>45 Croissant, 30g</li>
<li>45 Pain au Chocolat, 32g</li>
<li>45 Pain aux Raisins, 35g</li>
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<p><strong>Ingredients: </strong></p>
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<p><strong>Pain aux Raisins:</strong> water, <strong>WHEAT </strong>flour, raisins 14%, Charentes-Poitou PDO butter (<strong>MILK)</strong> 13%, sugar, <strong>EGGS</strong>, yeast, modified starch, salt, whey powder <strong>(MILK), WHEAT</strong> gluten, skimmed <strong>MILK</strong> powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract.</p>
<p><strong>Pain au Chocolat:</strong> <strong>WHEAT</strong> flour, Charentes-Poitou PDO butter (<strong>MILK</strong>) 20%, water, chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier (<strong>SOYA l</strong>ecithin), natural vanilla flavouring), yeast, sugar, <strong>EGGS</strong>, <strong>egg </strong>wash (<strong>EGGS</strong>, water), salt, <strong>WHEAT gluten,</strong> flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).</p>
<p><strong>Croissant:</strong> <strong>WHEAT</strong> flour, Charentes-Poitou PDO butter (<strong>MILK)</strong> 23%, water, yeast, sugar, <strong>EGGS,</strong> salt, <strong>WHEAT gluten</strong>, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).</p>
<p><strong>Weight: </strong>30g-35g</p>
<p><strong>Qty:</strong> 135 x units; 45x each flavour type</p>
<p><strong>Storage: </strong>Put straight into the freezer upon delivery </p>
<p><strong>Best Before:</strong> 6 months from delivery in the freezer </p>
<p><strong>Top Tip:</strong> For best results defrost for 20 minutes before cooking then pop in the oven for 13-15 minutes at 170 degrees. </p>
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