This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and a tr...
This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and a traditional croissant. Perfect for catering large breakfast events!
Serve with a cup of fresh coffee and you’ll be set up for the day. As these are ready-to-bake from frozen you can use as many as you like and leave the rest in the freezer for another time.
Cooking instructions: Cook from frozen: 13 - 15 mins at 165-170c
https://www.finefoodspecialist.co.uk/mini-mixed-viennoiserie-pastries-frozen-135-x-30g?___store=default5013Mini Mixed French Pastries, Bake From Frozen, 45 of Each, 30-35ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/r/bri30220.jpg87.9587.95GBPInStock/Larder & Greengrocer/World Cuisines/French Ingredients/Catering Products/Catering Products/Frozen Pastries/Catering Products/Baking/Baked Goods/Catering Products/Baking/Catering Products/Canapes/Miniature Canapes353226509513516510524<p>This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and a traditional croissant. Perfect for catering large breakfast events!</p>
<p>Serve with a cup of fresh coffee and you’ll be set up for the day. As these are ready-to-bake from frozen you can use as many as you like and leave the rest in the freezer for another time.</p>
<p><strong>Cooking instructions:</strong> Cook from frozen: 13 - 15 mins at 165-170c</p> <p><strong>Origin: </strong>France</p>
<p><strong>Includes: </strong></p>
<div class="page" title="Page 1">
<div class="layoutArea">
<div class="column">
<ul>
<li>45 Croissant, 30g</li>
<li>45 Pain au Chocolat, 32g</li>
<li>45 Pain aux Raisins, 35g</li>
</ul>
<p><strong>Ingredients: </strong></p>
<div class="page" title="Page 1">
<div class="section">
<div class="layoutArea">
<div class="column">
<p><strong>Pain aux Raisins:</strong> water, <strong>WHEAT </strong>flour, raisins 14%, Charentes-Poitou PDO butter (<strong>MILK)</strong> 13%, sugar, <strong>EGGS</strong>, yeast, modified starch, salt, whey powder <strong>(MILK), WHEAT</strong> gluten, skimmed <strong>MILK</strong> powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract.</p>
<p><strong>Pain au Chocolat:</strong> <strong>WHEAT</strong> flour, Charentes-Poitou PDO butter (<strong>MILK</strong>) 20%, water, chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier (<strong>SOYA l</strong>ecithin), natural vanilla flavouring), yeast, sugar, <strong>EGGS</strong>, <strong>egg </strong>wash (<strong>EGGS</strong>, water), salt, <strong>WHEAT gluten,</strong> flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).</p>
<p><strong>Croissant:</strong> <strong>WHEAT</strong> flour, Charentes-Poitou PDO butter (<strong>MILK)</strong> 23%, water, yeast, sugar, <strong>EGGS,</strong> salt, <strong>WHEAT gluten</strong>, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).</p>
<p><strong>Weight: </strong>30g-35g</p>
<p><strong>Qty:</strong> 135 x units; 45x each flavour type</p>
<p><strong>Storage: </strong>Put straight into the freezer upon delivery </p>
<p><strong>Best Before:</strong> 6 months from delivery in the freezer </p>
<p><strong>Top Tip:</strong> For best results defrost for 20 minutes before cooking then pop in the oven for 13-15 minutes at 170 degrees. </p>
</div>
</div>
</div>
</div>
</div>
</div>
</div>00add-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...