Mini Pain Aux Raisin, Bake From Frozen, 46 x 30g

£29.95
Description
Made using the traditional method and butter from the Charentes-Poitou region in France, these classic pain aux raisins are the perfect size pastry to...
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Made using the traditional method and butter from the Charentes-Poitou region in France, these classic pain aux raisins are the perfect size pastry to make up a breakfast basket. The texture of the pastry is perfectly flakey and buttery in flavour, along with the raisins giving a sweet fruity kick.

Simply bake from frozen in the oven at 160-170c for 14-15 minutes, and serve up to your breakfast guests. 

Origin: France

Ingredients: water, wheat flour, raisins 14%, fine butter (milk) 13%, sugar, eggs, yeast, modified starch, salt, whey powder milk), wheat gluten, skimmed milk powder,  stabilisers (calcium acetate, tetrasodium diphosphate, disodium phosphate, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract.

Allergens: Wheat, Gluten, Milk, Egg. May contain traces of sesame seeds, nuts.

Weight: 30g

Qty: 46 x units 

Storage: Put straight into the freezer upon delivery 

Best Before: 6 months from delivery in the freezer 

Top Tip: For best results defrost for 20 minutes before cooking then pop in the oven for 13-15 minutes at 170 degrees.  

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