Made famous by the restaurant Nobu, this dish has inspired and delighted foodies from all corners of the globe! If you’re new to cooking fish at home, this ready-to-cook black cod fillet is perfect as it is marinated in a miso based-glaze, adding a deliciously sweet and oniony flavour, which caramelizes when cooked. The fillet is from the centre cut of the cod, rather than the tail, which ensures that all the flesh is flaky and soft. Black cod fillets contain high levels of Omega-3 fatty acids, which are essential for a healthy diet.  Simply defrost and pop it in the oven – such a simple but amazing dish to serve at a dinner party!

Cooking Instructions:

Grill at 180 Degrees Celcius for 8-10 minuntes

The miso should glaze and turn caramel colour.

Rest the fish in tin foil ontop of the stove