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Moliterno with Truffle, +/-350g
Moliterno with Truffle, +/-350g
£24.95
Description
Moliterno with Truffle: A Luxurious Italian Cheese Experience!
Indulge in the decadence of Moliterno, an Italian cheese masterfully infused with the ...
Read moreIn stock
Moliterno with Truffle: A Luxurious Italian Cheese Experience!
Indulge in the decadence of Moliterno, an Italian cheese masterfully infused with the bold, earthy aroma of fresh truffles. Made from a blend of sheep's milk, this hard cheese is aged to perfection, allowing its rich, nutty flavour to mature while the truffle veins imbue the cheese with their signature musky elegance. The texture is firm yet creamy when sliced, with a satisfying crumble that melts on the palate, releasing its complex flavours. Every bite is a harmonious marriage of tradition, luxury and artisanal craftsmanship.
Moliterno with Truffles Cooking Suggestions
- Grating: Grate over fresh pasta dishes like carbonara or fettuccine for a rich, umami boost.
- Melting: Melt into risottos or creamy polenta for an indulgent main course.
- Mixing: Add to baked gratins or roasted vegetable dishes for a gourmet finish.
- Incorporating: Fold into omelettes, frittatas or soufflés to elevate breakfast or brunch.
- Sprinkling: Sprinkle on crostini or flatbreads before toasting for an elegant appetiser.
Moliterno with Truffles Serving Suggestions
- Bread & Crackers: Serve with crusty artisanal bread or crackers for a simple yet decadent snack.
- Fruits: Pair with fresh figs, pears or grapes to balance the rich flavours.
- Charcuterie: Add to a charcuterie board alongside cured meats and olives.
- Sides: Enjoy with a drizzle of honey or a side of truffle-infused oil for added luxury.
- Wine: Complement with robust red wines like Barolo or a Chianti Classico.
Origin: Italy
Weight: +/-350g
Ingredients: Pasteurised sheep's milk, summer truffle (Tuber aestivum vitt., salt, flavours) min 5%, extra virgin olive oil, salt, rennet.
Allergens: For allergens see in bold.
Storage: Keep refrigerated.
Shelf life: 2 weeks from delivery.
Please note: Rich, savoury-tasting cheese that gets sharper as it ages. Its paste is ivory-white with some holes in which a tear can be found in the aged wheels. This cheese is pasteurised.
Cooking suggestions: Grating over pasta, melting into risottos, mixing with roasted veggies, incorporating into omelettes or frittatas or sprinkling on crostini or flatbreads.
Serving suggestions: Serve with crusty breads or crackers, fruits like figs, pears or grapes or add to charcuterie boards. Alternatively, serve with a drizzle of truffle honey or truffle oil and accompany with red wines like Barolo or Chianti Classico.
product
https://www.finefoodspecialist.co.uk/moliterno-with-truffle-350g?___store=default
4959
Moliterno with Truffle, +/-350g
https://www.finefoodspecialist.co.uk/media/catalog/product/t/r/truffle-moliterno_1_1.jpg
24.95
24.95
GBP
InStock
/Cheese/Italian Cheese
/Cheese/Italian Cheese/Italian Hard Cheese
/Truffle Selection
/Cheese
/Truffle Selection/Truffle Products
/Truffle Selection/Black Truffles
/Cheese/Truffle Cheese
/World Cuisines
/World Cuisines/Italian Ingredients
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<p><strong>Moliterno with Truffle: A Luxurious Italian Cheese Experience!</strong></p>
<p>Indulge in the decadence of Moliterno, an <a title="Italian cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese/italian-cheese">Italian cheese</a> masterfully infused with the bold, earthy aroma of <a title="fresh truffles" href="https://www.finefoodspecialist.co.uk/truffles/fresh-truffles">fresh truffles</a>. Made from a blend of sheep's milk, this <a title="hard cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese/italian-cheese/italian-hard-cheese">hard cheese</a> is aged to perfection, allowing its rich, nutty flavour to mature while the truffle veins imbue the cheese with their signature musky elegance. The texture is firm yet creamy when sliced, with a satisfying crumble that melts on the palate, releasing its complex flavours. Every bite is a harmonious marriage of tradition, luxury and artisanal craftsmanship.</p>
<p><strong>Moliterno with Truffles Cooking Suggestions</strong></p>
<ul>
<li><strong>Grating: </strong>Grate over fresh <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> dishes like carbonara or fettuccine for a rich, umami boost.</li>
<li><strong>Melting: </strong>Melt into risottos or creamy polenta for an indulgent main course.</li>
<li><strong>Mixing:</strong> Add to baked gratins or roasted <a title="vegetable" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetable</a> dishes for a gourmet finish.</li>
<li><strong>Incorporating: </strong>Fold into omelettes, frittatas or soufflés to elevate breakfast or brunch.</li>
<li><strong>Sprinkling:</strong> Sprinkle on crostini or flatbreads before toasting for an elegant appetiser.</li>
</ul>
<p><strong>Moliterno with Truffles Serving Suggestions</strong></p>
<ul>
<li><strong>Bread & Crackers: </strong>Serve with crusty artisanal bread or <a title="crackers" href="https://www.finefoodspecialist.co.uk/specialist-cheese/cheese-accessories/cheese-crackers">crackers</a> for a simple yet decadent snack.</li>
<li><strong>Fruits:</strong> Pair with fresh figs, pears or grapes to balance the rich flavours.</li>
<li><strong>Charcuterie:</strong> Add to a <a title="charcuterie" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie">charcuterie</a> board alongside cured meats and olives.</li>
<li><strong>Sides: </strong>Enjoy with a drizzle of honey or a side of <a title="truffle-infused oil" href="https://www.finefoodspecialist.co.uk/truffles/truffle-products/truffle-oil">truffle-infused oil</a> for added luxury.</li>
<li><strong>Wine:</strong> Complement with robust red wines like Barolo or a Chianti Classico.</li>
</ul> <p><strong>Origin: </strong><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Italy</span></p>
<p><strong>Weight:</strong> +/-350g</p>
<p><strong>Ingredients</strong>: Pasteurised sheep's <strong>milk</strong>, summer truffle (Tuber aestivum vitt., salt, flavours) min 5%, extra virgin olive oil, salt, rennet.</p>
<p><strong>Allergens:</strong> For allergens see in <strong>bold</strong>.</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 2 weeks from delivery.</p>
<p><strong>Please note</strong>: Rich, savoury-tasting cheese that gets sharper as it ages. Its paste is ivory-white with some holes in which a tear can be found in the aged wheels. This cheese is pasteurised. </p>
<p><strong>Cooking suggestions: </strong>Grating over pasta, melting into risottos, mixing with roasted veggies, incorporating into omelettes or frittatas or sprinkling on crostini or flatbreads.</p>
<p><strong>Serving suggestions:</strong> Serve with crusty breads or crackers, fruits like figs, pears or grapes or add to charcuterie boards. Alternatively, serve with a drizzle of truffle honey or truffle oil and accompany with red wines like Barolo or Chianti Classico. </p>
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