We only sell Morbier 'Fermier' which means it is only made from fresh milk from the farm that the cheese is made on - Fresh, un pasteurised full fat m...
We only sell Morbier 'Fermier' which means it is only made from fresh milk from the farm that the cheese is made on - Fresh, un pasteurised full fat milk which has a completely different flavour and richness than pasteurised milk. The Morbier is a rich yet mild cheese and is made with streaks of ash in a true artisan style. I love it so much because you can keep eating it as it is much milder than so many other cheeses we sell. It goes really well with any Burgundy or Bordeaux and is a really friendly cheese that everyone seems to like...
We only sell Morbier 'Fermier' which means it is only made from fresh milk from the farm that the cheese is made on - Fresh, un pasturised full fat milk which has a completely different flavour and richness than pasturised milk. The Morbier is a rich yet mild cheese and is made with streaks of ash in a true artisan style. I love it so much because you can keep eating it as it is much milder than so many other cheeses we sell. It goes really well with any Burgundy or Bordeaux and is a really friendly cheese that everyone seems to like...
Are you looking for the perfect French cheese platter ideas for the Holidays? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to pick the best French cheeses.
https://www.finefoodspecialist.co.uk/morbier-fermier-with-ash-350g?___store=default880Morbier Fermier, with Ash, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/o/morbier_fermier_product.jpg17.9517.95GBPInStock/Easter Food Gifts44712<p><span style="font-size: medium;">We only sell Morbier 'Fermier' which means it is only made from fresh milk from the farm that the cheese is made on - Fresh, un pasteurised full fat milk which has a completely different flavour and richness than pasteurised milk. The Morbier is a rich yet mild cheese and is made with streaks of ash in a true artisan style. I love it so much because you can keep eating it as it is much milder than so many other cheeses we sell. It goes really well with any Burgundy or Bordeaux and is a really friendly cheese that everyone seems to like...</span></p> <p><span style="font-size: medium;">We only sell Morbier 'Fermier' which means it is only made from fresh milk from the farm that the cheese is made on - Fresh, un pasturised full fat milk which has a completely different flavour and richness than pasturised milk. The Morbier is a rich yet mild cheese and is made with streaks of ash in a true artisan style. I love it so much because you can keep eating it as it is much milder than so many other cheeses we sell. It goes really well with any Burgundy or Bordeaux and is a really friendly cheese that everyone seems to like...</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/1/3/1379.Jpgadd-to-cart
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