The store will not work correctly in the case when cookies are disabled.
Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal ...
The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys,and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any meat stew dramatically. An absolutely fantastic product.
Ingredients: Pork* salt, pepper. sucrose, dextrose, preservative: sodium nitrite, ferments. Natural pork casing. 108g of pork are used for 100g of product Conditioned in our protective atmosphere. Cook for 40 minutes in simmering water. *Origin France
The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys,and is a strongly flavoured uncooked sausage. In order for the Morteau sausage to be deemed authentic, the sausages must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any meat stew dramatically. An absolutely fantastic product.
Summertime calls for the scent of sizzling meats and seafood on the grill, as friends and family gather for outdoor feasting. Get ready to ignite your passion for grilling with these 10 expert tips for the perfect summer BBQ.
https://www.finefoodspecialist.co.uk/morteau-sausage-400g?___store=default323Morteau Sausage, +/-400ghttps://www.finefoodspecialist.co.uk/media/catalog/product/1/4/1457.Jpg14.9514.95GBPInStock/Meat & Poultry/Charcuterie/World Cuisines/World Cuisines/French Ingredients/Meat & Poultry/Charcuterie/Saucissons/Meat & Poultry/Specialist Pork/Pork Products/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Sausages/Hampers & Gifts/Holiday Food Gifts/January Sale1022122639640980456276<p><span style="font-size: medium;">The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of <a href="https://www.finefoodspecialist.co.uk/world-cuisines/french-specialities/"><span style="text-decoration: underline;">France</span></a>. It is smoked in pyramidal chimneys, called tuys,<em> </em>and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any <a href="https://www.finefoodspecialist.co.uk/meat-poultry/"><span style="text-decoration: underline;">meat</span></a> stew dramatically. An absolutely fantastic product.</span></p> <p><span style="font-size: 16px;">Ingredients: Pork* salt, pepper. sucrose, dextrose, preservative: sodium nitrite, ferments. Natural pork casing.</span><br /><span style="font-size: 16px;">108g of pork are used for 100g of product</span><br /><span style="font-size: 16px;">Conditioned in our protective atmosphere.</span><br /><span style="font-size: 16px;">Cook for 40 minutes in simmering water. </span><br /><span style="font-size: 16px;">*Origin France</span></p>
<p> </p>
<p><span style="font-size: medium;">The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called <em>tuys</em>,<em> </em>and is a strongly flavoured uncooked sausage. In order for the Morteau sausage to be deemed authentic, the sausages must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any meat stew dramatically. An absolutely fantastic product.</span></p>15add-to-cart
Check how this product is used in following recipes
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence!
Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sou...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...