The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal ...
The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys,and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any meat stew dramatically. An absolutely fantastic product.
Ingredients: Pork* salt, pepper. sucrose, dextrose, preservative: sodium nitrite, ferments. Natural pork casing. 108g of pork are used for 100g of product Conditioned in our protective atmosphere. Cook for 40 minutes in simmering water. *Origin France
The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys,and is a strongly flavoured uncooked sausage. In order for the Morteau sausage to be deemed authentic, the sausages must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any meat stew dramatically. An absolutely fantastic product.
Summertime calls for the scent of sizzling meats and seafood on the grill, as friends and family gather for outdoor feasting. Get ready to ignite your passion for grilling with these 10 expert tips for the perfect summer BBQ.
https://www.finefoodspecialist.co.uk/morteau-sausage-400g?___store=default323Morteau Sausage, +/-400ghttps://www.finefoodspecialist.co.uk/media/catalog/product/1/4/1457.Jpg14.9514.95GBPInStock/Meat & Poultry/Charcuterie/World Cuisines/World Cuisines/French Ingredients/Meat & Poultry/Charcuterie/Saucissons/Meat & Poultry/Specialist Pork/Pork Products/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Sausages/January Food Sale102212263964098045627612342211080<p><span style="font-size: medium;">The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of <a href="https://www.finefoodspecialist.co.uk/world-cuisines/french-specialities/"><span style="text-decoration: underline;">France</span></a>. It is smoked in pyramidal chimneys, called tuys,<em> </em>and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any <a href="https://www.finefoodspecialist.co.uk/meat-poultry/"><span style="text-decoration: underline;">meat</span></a> stew dramatically. An absolutely fantastic product.</span></p> <p><span style="font-size: 16px;">Ingredients: Pork* salt, pepper. sucrose, dextrose, preservative: sodium nitrite, ferments. Natural pork casing.</span><br /><span style="font-size: 16px;">108g of pork are used for 100g of product</span><br /><span style="font-size: 16px;">Conditioned in our protective atmosphere.</span><br /><span style="font-size: 16px;">Cook for 40 minutes in simmering water. </span><br /><span style="font-size: 16px;">*Origin France</span></p>
<p> </p>
<p><span style="font-size: medium;">The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called <em>tuys</em>,<em> </em>and is a strongly flavoured uncooked sausage. In order for the Morteau sausage to be deemed authentic, the sausages must be smoked for at least 48 hours with chippings from conifer and juniper at an altitude greater than 600 metres. It has the most wonderful smoky smell and it will lift the flavour of any meat stew dramatically. An absolutely fantastic product.</span></p>15add-to-cart
Check how this product is used in following recipes
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...