Giant Morel Mushrooms, Dried, Extra Grade (6-8cm)
From £13.95Dried Morel mushrooms are a flavourful and versatile ingredient that can add depth and complexity to a wide range of dishes. These mushrooms are prized for their rich, earthy flavour and meaty texture, making them a popular choice among gourmet cooks and food lovers alike. These mushrooms are found ...
Girolle Mushrooms, Dried
From £8.25Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, or Halibut in particular - I like to make a 'brenoise' (very fine dice) of smoked bacon to accompany...
Porcini Mushrooms, Extra Grade, Dried
From £12.95Dried porcini mushrooms are a popular ingredient in many dishes, known for their deep, earthy flavour and meaty texture. These mushrooms are a staple in Italian cuisine and are commonly used in soups, stews, risottos and sauces. They are also a favourite among vegetarian and vegan cooks as they add ...
Trompette de la Mort, Dried
From £12.50The Trompette de la Mort, is also called the black chanterelle, horn of plenty and trumpet of death, it is a wild seasonal mushroom that dries to produce a rich nutty flavourful mushroom on cooking.
Dried Morel & Girolle Mix
From £37.25Perfect for a mushroom risotto, the sweet girolles will compliment the more earthy yet subtle flavour of the Morel. Available all year round, this mushroom mix is useful to have in your larder.
Lion's Mane Mushrooms, Dried
From £19.95Introducing our premium Dried Lion's Mane Mushrooms, a natural marvel with the power to enhance your cognitive function and support overall brain health. Prepare to elevate your mental clarity, focus and creativity with such extraordinary products. These dried mushrooms are meticulously selected and...
Dried Trompette & Girolle Mix
From £16.00Delightful for a wild mushroom pasta or char grilled toast topped with wild mushrooms and hollandaise. These wild mushrooms are dried at source and are available year round. An important addition to your larder.
White Matsutake Mushrooms, A Grade, Dried
From £22.95Experience the exquisite flavours and delightful aromas of our Dried White Matsutake Mushrooms (A Grade). These rare and highly sought-after mushrooms are a culinary treasure, prized for their exceptional taste and unique texture. We bring you the finest selection of premium quality dried mushrooms,...
Red Reishi Mushooms, Dried
From £16.95Unlock the remarkable potential of nature with our premium Dried Red Reishi Mushrooms. Revered for centuries in traditional Chinese medicine, these extraordinary dried mushrooms are now available to enhance your well-being and support your journey towards optimal health. Our Dried Red Reishi Mushroo...
Dried Cep/Porcini Powder, 100g
£13.95Discover the Flavour and Texture of Dried Cep Porcini Powder! Dried cep porcini powder, derived from the prized porcini mushrooms, is a culinary treasure that elevates dishes with its rich, earthy flavour and delicate texture. This powder encapsulates the essence of fresh porcini mushrooms, offerin...
Chaga Mushrooms, Dried
Introducing our premium Dried Chaga Mushrooms, a natural treasure revered for centuries for their potential health benefits. Harness the power of nature with this remarkable dried mushroom and experience the transformative effects it can have on your well-being. Our Dried Chaga Mushrooms are careful...Out of stock
Looking to add depth of flavour to your cooking all year round? Look no further than our outstanding selection of dried mushrooms!
While fresh mushrooms are a seasonal delight, their dried counterparts offer an intense concentration of flavour that can transform soups, stews, sauces and sautés. From shiitakes to porcini, morels to chanterelles, our selection of dried mushrooms ensures that you can enjoy these flavorful delights any time of year.
To rehydrate your dried mushrooms, simply steep them in hot water and let them soak until they are plump and tender. You can even rinse them after soaking to create a tasty broth with the drained liquor. For an even more intense flavour, sauté your rehydrated mushrooms with shallots, garlic, or onion.
Whole or sliced, dried shiitake mushrooms deliver a meaty, smoky, savoury umami taste that can transform any dish, from risottos and soups to Japanese-inspired dishes with a little soy sauce.
The horn-shaped black chanterelle mushroom, or 'trompette de la mort', has a rich and nutty flavour with overtones of black truffles when dried. Porcini mushrooms give a tremendous nutty boost to risottos with plenty of parmesan, butter and parsley.
Morel mushrooms are one of spring's early arrivals and our dried medium-sized whole morels are a great addition to meat & poultry, fish dishes and ideal for vegetarian cuisine too. Scottish girolles are a favourite with chefs and are a delight with turbot or halibut.
Mixtures of dried mushrooms can complement each other perfectly. Try a fragrant exotic mixture of dried forest mushrooms in stews or as a stuffing ingredient. Our mix of dried trompette and girolle is outstanding for wild mushroom pasta dishes, while sweet girolles and morels are the perfect combinations for a risotto.
For an autumnal boost to casseroles, soufflés or marinades, keep Gauguin's rich combination of cep and porcini mushroom powder as a store cupboard essential.
So, whether you're a professional chef or a home cook, stock up on our high-quality dried mushrooms today and take your dishes to the next level!
