Girolles Mushrooms

Here, at Fine Food Specialist we have a brilliant range of girolles mushrooms for you to experiment with and enjoy. These interesting wild mushrooms are also known as winter chantarelles. They are found in various types of forests, particularly in Europe and North America and are often foraged rather than cultivated.

What Are Girolles?

They grow in temperate climates around the world and are renowned for their golden yellow colour with a funnel-shaped cap and a distinctive fruity aroma. They also have a truly distinctive flavour that sets them apart from regular mushrooms. 

What Do Girolle Mushrooms Taste Like?

They have a smoky, peppery taste that is hard to replicate, which is why these wild mushrooms are popular with foodies all over the world. Although fresh ones are mostly available in the UK from July to November, thanks to careful flash freezing, we can provide our customers with these fantastic wild frozen mushroom products all year long.

How to Cook Girolles Mushroom?

• Clean gently: Brush off dirt with a soft brush or damp cloth, avoid soaking in water.
• Sauté: Cook in a hot pan with butter or olive oil until tender and lightly golden.
• Roast: Spread on a baking tray, drizzle with oil and roast at 180°C (350°F) for 10-15 min.
• Grill: Skewer or place directly on a grill for a smoky, slightly charred flavour.
• Simmer: Add to broths, soups or creamy sauces to enhance depth and richness.
• Pair with aromatics: Cook with garlic, shallots or fresh herbs like thyme for extra flavour.
• Deglaze: Use white wine, brandy or stock to bring out their natural sweetness.

Girolle Mushroom Price UK

Their price can vary depending on factors such as seasonality, availability, geographic location and whether they are wild-foraged or cultivated. Here at Fine Food Specialist, we source them either from Europe (mainly Scotland but also other European countries) during the autumn and winter months, or from North America during spring and summer. Generally, they tend to be more expensive than commonly cultivated mushrooms due to their unique flavour, delicate texture and limited availability.

Where to Buy Girolles Mushrooms UK?

With so many options and ways to use them, be sure to pick up a packet of fresh or frozen mushrooms from Fine Food Specialist today. Take a look through our full mushroom range for more gourmet inspiration.

Girolles Mushrooms FAQ

1. What Are Scottish Girolles?

They are wild, golden mushrooms found in Scotland’s forests, known for their earthy, peppery flavour with subtle fruity notes.

2. Why Are Girolles So Expensive?

It's mainly due to their short seasonal availability, labour-intensive foraging process and high demand in gourmet cuisine.

3. What Is The Difference Between Chanterelle and Girolle?

Both come from the same family, but girolles (golden chanterelles) have a firmer texture, a more intense peppery and fruity flavour and a deeper golden-orange hue compared to some paler chanterelle varieties.

4. What To Pair Girolles Mushroom With?

They pair well with butter, garlic, fresh herbs, creamy sauces, pasta, risotto, polenta, roasted meats and soft cheeses like Brie or goat cheese.