Girolle Mushrooms, Frozen, 1kg
£38.95Normally only available from July to November, careful flash freezing ensures that you can use these wild mushroom beauties all year round. Girolles, also known as winter chanterelles, are one of the most prized wild mushrooms. These are fantastic used in a creamy mushroom risotto.
Girolle Mushrooms, Dried
From £8.25Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, or Halibut in particular - I like to make a 'brenoise' (very fine dice) of smoked bacon to accompany...
Dried Trompette & Girolle Mix
From £16.00Delightful for a wild mushroom pasta or char grilled toast topped with wild mushrooms and hollandaise. These wild mushrooms are dried at source and are available year round. An important addition to your larder.
Girolle Mushrooms, Fresh
Discover the Extraordinary Flavour of Girolle Mushrooms! Renowned as one of the most treasured culinary delicacies, Girolle mushrooms stand in a league of their own. With a taste that is nothing short of exquisite and an aroma that evokes hints of succulent apricots, these wild mushrooms are a test...Out of stock
We have a brilliant range of Girolles mushrooms for you to experiment with and enjoy. These interesting wild mushrooms are also known as winter chantarelles. They are found in various types of forests, particularly in Europe and North America and are often foraged rather than cultivated.
What Are Girolles?
Girolle mushrooms grow in temperate climates around the world and are renowned for their golden yellow colour with a funnel-shaped cap and a distinctive fruity aroma. The girolle mushroom has a truly distinctive flavour that sets them apart from regular mushrooms.
What Do Girolle Mushrooms Taste Like?
Girolles have a smoky, peppery taste that is hard to replicate, which is why these wild mushrooms are popular with foodies all over the world. Although fresh Girolles are only available from July to November, thanks to careful flash freezing, we can provide our customers with these fantastic wild frozen mushroom products all year long.
Girolles Recipes & Serving Suggestions
If you’re wondering what kind of meals Girolles mushrooms work well in, then a creamy mushroom risotto is a great starting point. They can be used in a variety of dishes, including soups, sauces, risottos and sautés and are considered a delicacy in many culinary traditions.
Girolle Mushroom Price
The price of girolle mushrooms can vary depending on factors such as seasonality, availability, geographic location and whether they are wild foraged or cultivated. Generally, girolle mushrooms tend to be more expensive than commonly cultivated mushrooms due to their unique flavour, delicate texture and limited availability.
Where to Buy Girolles Mushrooms UK?
With so many options and ways to use Girolles mushrooms, be sure to pick up a packet of fresh or frozen Girolles mushrooms from Fine Food Specialist today. Take a look through our full mushroom range for more gourmet inspiration.
