Porcini Mushrooms, Fresh
From £28.95Discover the Richness of Porcini Mushrooms! Also known as ceps, Porcini mushrooms reign supreme in the fungal kingdom. Renowned as the 'King of Mushrooms', their meaty texture and deep umami flavour elevate any dish they grace. Fresh Porcini Mushrooms Cooking Suggestions Raw: Porcini mushrooms ...
Porcini Mushrooms, Extra Grade, Dried
From £12.95Dried porcini mushrooms are a popular ingredient in many dishes, known for their deep, earthy flavour and meaty texture. These mushrooms are a staple in Italian cuisine and are commonly used in soups, stews, risottos and sauces. They are also a favourite among vegetarian and vegan cooks as they add ...
Small Whole Porcini, 'Bouchon', Frozen, 1kg
£37.95The French nickname for Ceps is Bouchon, meaning cork. These are small Porcinis (or Ceps) and have a more delicate flavour. Flash frozen to keep all the flavour and texture intact these are a freezer essential.
Dried Cep/Porcini Powder, 100g
£13.95Discover the Flavour and Texture of Dried Cep Porcini Powder! Dried cep porcini powder, derived from the prized porcini mushrooms, is a culinary treasure that elevates dishes with its rich, earthy flavour and delicate texture. This powder encapsulates the essence of fresh porcini mushrooms, offerin...
Italian Porcini Mushrooms, Frozen, Large, 1kg
£26.95Indulge in the rich, earthy flavour of Italian Porcini Mushrooms with our frozen offering. Sourced from the pristine forests of Italy, these mushrooms are carefully selected for their plump, meaty texture and distinctive nutty taste. The freezing process (within hours from picking) locks in all of t...Out of stock
A warming soup, tasty risotto or mouth-watering pasta can be a delightful dish served up as a lunchtime treat or at dinner, can't it? By adding Porcini mushrooms you can make it all the more pleasurable. How? By infusing your dish with Porcini mushrooms' wonderful nutty flavour. These mushrooms are most commonly found in Italian cuisine, but are by no means only found there.
Porcini mushrooms are far from easy to source fresh, meaning that so many gourmet dining enthusiasts, unfortunately, fail to make them a must-include on their shopping lists. The good news is that Fine Food Specialist has done all the hard work for you. Here, we can offer you an impressive selection of porcini mushroom products available to buy: items that can help you bring out that unmistakable Porcini flavour in a wide range of different dishes, as and when you need to – to please your own palate or to satisfy the taste-buds of guests.
Flash frozen Porcini – for your convenience
Keeping a quantity of Porcini mushrooms in your freezer is always a good idea. But don't be concerned that the freezing process will diminish texture or flavour when it comes to preparing a home-cooked dish or a restaurant meal. Flash-freezing Porcini means the mushrooms are kept perfectly intact, flavour- and texture-wise, meaning you can simply take some from the freezer as and when you need to, feeling confident.
A rich and meaty flavour you'll love
If freezing isn't quite for you, why not simply opt for fresh Porcini mushrooms instead? With a bottle of truffle oil at the ready and a chiffonade of parsley beautifully prepared, pan-frying thickly or finely sliced Porcini mushrooms (aka ceps) in olive oil, with maybe a dash of butter here and there, is quick and easy to do, with the result being everything you want from a Porcine dish: a rich and meaty mushroom dining experience, prepared in a jiffy.
