- Wild Mushroom Mix, FreshFrom £36.95Introducing Wild Mushroom Mix! Experience a gourmet delight with our wild mushroom mix, which gives you a great chance to savour our finest mushrooms. You will receive three varieties of mushrooms chosen from whatever is best when you order. Please give us a call if you'd like to find out what mush...
- Yellow Leg Chanterelles, FreshFrom £16.95Yellow Leg Chanterelles: A Culinary Delicacy! Yellow leg Chanterelles, also known as Girolles in Italian cuisine, are mushrooms that are prized among culinary enthusiasts. These golden-hued mushrooms are not only visually stunning but also offer a distinctive flavour profile that elevates a wide ar...
- Girolle Mushrooms, FreshFrom £15.95Discover the Extraordinary Flavour of Girolle Mushrooms! Renowned as one of the most treasured culinary delicacies, Girolle mushrooms stand in a league of their own. With a taste that is nothing short of exquisite and an aroma that evokes hints of succulent apricots, these wild mushrooms are a test...
- Porcini Mushrooms, Extra Grade, DriedFrom £12.95Dried porcini mushrooms are a popular ingredient in many dishes, known for their deep, earthy flavour and meaty texture. These mushrooms are a staple in Italian cuisine and are commonly used in soups, stews, risottos and sauces. They are also a favourite among vegetarian and vegan cooks as they add ...
- Dried Trompette & Girolle MixFrom £16.00Delightful for a wild mushroom pasta or char grilled toast topped with wild mushrooms and hollandaise. These wild mushrooms are dried at source and are available year round. An important addition to your larder.
- Trompette de la Mort, FreshFrom £19.95Trompette de la Mort: The Mysterious Mushroom with a Bold, Nutty Flavour! The Trompette de la Mort, also known as the 'Trumpet of Death' or Black Chanterelle, is a wild mushroom highly prized for its unique flavour and striking appearance. Its distinctive trumpet shape and ruffled edges make it eas...
- Porcini Mushrooms, FreshFrom £28.95Discover the Richness of Porcini Mushrooms! Also known as ceps, Porcini mushrooms reign supreme in the fungal kingdom. Renowned as the 'King of Mushrooms', their meaty texture and deep umami flavour elevate any dish they grace. Fresh Porcini Mushrooms Cooking Suggestions Raw: Porcini mushrooms ...
- Pied de Mouton Mushrooms, FreshFrom £14.95The Pied de Mouton season is usually October to February. These light tasting peppery Pied de Moutons are best cooked slowly in casseroles and soups. Known in England as Hedgehog Mushroom, Pied de Mouton means sheep's foot in French.
- Pied Bleu Mushrooms, FreshThe blue hued stem of this delicious mushroom is what gives the Pied Bleu its name: blue foot. Due to the strong fragrance and distinctive flavour of Pied Bleu mushrooms I combine them with strongly flavoured vegetables such as onions and leeks.Out of stock
- Morel Mushrooms, FreshFresh Morel Mushrooms: An Enchanting Prelude to Spring! Fresh morel mushrooms are a delightful sight at the start of spring. A true delight for the senses, these mushrooms are not only to please your eyes but they also offer a taste that transcends the ordinary. As the season blooms, these wild fun...Out of stock
- Grey Chanterelle Mushrooms, FreshThe flavour of chanterelles are distinctive because they stand up so well to other ingredients in stews and soups. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough. They are known to the Italians as girolles, which can be confusi...Out of stock
It is amazing what mother nature can conjure up. The incredible flavours and remarkable textures that natural products in the wild are able to deliver to our taste buds are truly something special.
When it comes to some of the true delicacies of the wild, few things match wild mushrooms. Certain mushrooms found in the wild can really offer something wonderful and stimulate our flavour sensors in a fascinating way.
Of course, it’s vitally important to not just eat any wild mushroom you find, as they can potentially be very dangerous. But eating a safe wild mushroom from Fine Food Specialist offers a great chance for you to sample something truly special and indulge in a real gift from mother nature.
Our range of wild mushrooms has been carefully and considerately put together, providing our customers with great options and varieties of this delicious vegetable to try.
You can also pick up grey chanterelles, St George’s mushrooms and morels from our online store. We stock a host of European wild mushrooms, including much sought after pied de mouton mushrooms, mousseron mushrooms, and trompette de la mort.
Lovers of mushrooms are sure to find an impressive wild mushroom to their liking within our range, and you can easily sample different varieties until you find your absolute favourite.
While you’re here, why not browse through our full mushroom range to discover more!