The store will not work correctly in the case when cookies are disabled.
Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Indulge in the bold and smoky flavours of our Smoked Pork Belly Pastrami!
Our smoked pork belly pastrami is the perfect addition to any charcuterie b...
Indulge in the bold and smoky flavours of our Smoked Pork Belly Pastrami!
Our smoked pork belly pastrami is the perfect addition to any charcuterie board or sandwich. This product is expertly smoked to achieve the perfect balance of rich, savoury flavours and mouth-watering tenderness. Made of EU pork and produced at a factory in Watford (UK), using only the finest ingredients and traditional techniques.
Delicious Smoky Flavours and Texture
This pastrami is cured for a week, ensuring the flavours are fully infused into the meat. The meat is then soaked and smoked for 10 hours to give it a distinctive taste and aroma. Finally, it is finished in the steamer to achieve a perfect texture and mouthfeel. Each bite of our smoked pork belly pastrami is bursting with complex, smoky flavours. The meat is served cold or heated up for a hot and delicious sandwich. It pairs perfectly with a tangy mustard or sweet pickle for a truly satisfying flavour experience.
Easy to Serve Cold or Hot
Our smoked pastrami is made from only the highest quality pork belly, ensuring that each slice is succulent and juicy. It's a perfect option for those looking for a more unique and adventurous twist on classic deli meats. To enjoy this delicious product, simply pop the vacuum-sealed pastrami into simmering water for 40 minutes. Once heated, open the bag and slice the pastrami to your desired thickness. We recommend serving it hot in a sandwich with English mustard and sweet & sour pickles. Or, try making the famous Reuben sandwich with melted Swiss cheese, sauerkraut, and Russian dressing for a truly mouthwatering meal.
Cooking Instructions
If the bag is already open, you can steam the pastrami to reheat it. We do not recommend boiling it in water, as this may dilute the flavour. And if you can't finish the entire package at once, our pastrami can be frozen for future use. Whether you're looking to impress your guests with a delicious BBQ dinner or create a standout sandwich, this pork pastrami is sure to elevate your dining experience.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/new-york-smoked-pork-belly-pastrami-frozen-500g?___store=default5338Smoked Pork Belly Pastrami Sliced, Frozen, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/m/smoked-pork-belly-pastrami-sliced-3.jpg16.9516.95GBPOutOfStock/Meat & Poultry/Specialist Pork/Bacon/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Pork Products/World Cuisines/Ready Meals/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Meats/Hampers & Gifts/Holiday Food Gifts/BBQ/Hampers & Gifts/Holiday Food Gifts/Summer Sale4503480409535539452461<p><strong>Indulge in the bold and smoky flavours of our Smoked Pork Belly Pastrami!</strong></p>
<p>Our smoked <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> belly pastrami is the perfect addition to any <a title="charcuterie" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie">charcuterie</a> board or sandwich. This product is expertly smoked to achieve the perfect balance of rich, savoury flavours and mouth-watering tenderness. Made of EU pork and produced at a factory in Watford (UK), using only the finest ingredients and traditional techniques.</p>
<p><strong>Delicious Smoky Flavours and Texture</strong></p>
<p>This pastrami is cured for a week, ensuring the flavours are fully infused into the <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a>. The meat is then soaked and smoked for 10 hours to give it a distinctive taste and aroma. Finally, it is finished in the steamer to achieve a perfect texture and mouthfeel. Each bite of our smoked pork belly pastrami is bursting with complex, smoky flavours. The meat is served cold or heated up for a hot and delicious sandwich. It pairs perfectly with a tangy mustard or sweet pickle for a truly satisfying flavour experience.</p>
<p><strong>Easy to Serve Cold or Hot</strong><br /><br />Our smoked pastrami is made from only the highest quality pork belly, ensuring that each slice is succulent and juicy. It's a perfect option for those looking for a more unique and adventurous twist on classic deli meats. To enjoy this delicious product, simply pop the vacuum-sealed pastrami into simmering water for 40 minutes. Once heated, open the bag and slice the pastrami to your desired thickness. We recommend serving it hot in a sandwich with English mustard and sweet & sour pickles. Or, try making the famous Reuben sandwich with melted Swiss cheese, sauerkraut, and Russian dressing for a truly mouthwatering meal.</p>
<p><strong>Cooking Instructions</strong></p>
<p>If the bag is already open, you can steam the pastrami to reheat it. We do not recommend boiling it in water, as this may dilute the flavour. And if you can't finish the entire package at once, our pastrami can be frozen for future use. Whether you're looking to impress your guests with a delicious <a title="BBQ" href="https://www.finefoodspecialist.co.uk/bbq">BBQ</a> dinner or create a standout sandwich, this pork pastrami is sure to elevate your dining experience. </p> <p><strong>Origin: </strong>Pork Belly (EU). Produced in the UK. </p>
<p><strong>Ingredients: </strong>Pork belly (75%), water, salt (1%), cure (1%), dextrose, stabiliser, (E451, E450), acidity regulator: (E500, E331, antioxidant (E301), preservative (E250), black pepper, sugar, coriander, onion, garlic.</p>
<p><strong>Allergens:</strong> Produced in an environment handling wheat, milk, egg, soya, mustard, sesame & nuts.</p>
<p><strong>Weight:</strong> +/-500g</p>
<p><strong>Storage: </strong>Keep frozen (below -18c). </p>
<p><strong>Shelf life: </strong>Use in 3 days after defrosting.</p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/m/smoked-pork-belly-pastrami-sliced.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/m/smoked-pork-belly-pastrami-sliced-2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/o/pork-pastrami_1.pngadd-to-cart
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence!
Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sou...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...