Norwegian King Crab – Sweet, Succulent and Full of Flavour!

Our king crabs are harvested in Norway from the cold, pristine waters of the Barents Sea, where the icy temperatures help develop their famously sweet, tender meat. Carefully hand-selected for the perfect balance of size, flavour and freshness, these broken pieces come cooked but frozen, making them easy to prepare and enjoy at home.

Norwegian king crab is prized for its rich, sweet flavour and delicate, buttery texture. The meat is firm yet tender, with a natural brininess that reflects its cold-water origins. Unlike other crab varieties, it has a slightly silky texture, that melts in your mouth with every bite. The broken pieces offer the same premium taste as whole legs, making them a perfect choice for dishes where the crab is the star ingredient.

Cooking Suggestions: Norwegian King Crab Broken Pieces

These king crab clusters come cooked but frozen. Simply thaw and serve cold, or warm them up for an even richer flavour.

• Steam: For 4–6 minutes to retain moisture and enhance the natural sweetness.
• Boil: For 3–4 minutes for a classic preparation.
• Sauté: With butter and garlic for a richer, savoury experience.
• Grill: For a lightly charred flavour that enhances the crab’s sweetness.
• Bake: In the oven with herbs and lemon for an elegant touch.

Serving Suggestions – What to Pair Norwegian King Crab Broken Pieces With

• Butter: Melted garlic butter or herb-infused butter.
• Lemon: Fresh lemon wedges for a citrusy contrast.
• Bread: Crusty bread to soak up juices.
• Vegetables: Steamed or roasted asparagus for a light side.
• Sides: Creamy mashed potatoes or risotto for a hearty pairing.
• Drinks: A crisp white wine like Chardonnay or a dry Riesling.

Please note: Each product boasts massive, meaty claws and legs that are loaded with sweet, tender meat. The size of the clusters for this product is graded from 1 - 1.3kg.