Introducing Norwegian Langoustines!
Norwegian Langoustine, also known as Norway lobster or Dublin Bay prawn, is a luxurious seafood choice prized for...
Norwegian Langoustine, also known as Norway lobster or Dublin Bay prawn, is a luxurious seafood choice prized for its delicate flavor and succulent texture. Harvested from the cold, pristine waters of Norway, these crustaceans offer a taste of the ocean that is both refined and exquisite. Their unique sweetness and tender meat make them a standout ingredient in gourmet dishes.
Norwegian Langoustines Flavour and Texture
The flavour of Norwegian langoustine is distinctively sweet and subtly briny, reminiscent of a blend between lobster and shrimp but with a more refined taste. The meat is exceptionally tender, offering a melt-in-the-mouth experience that is both delicate and rich. When cooked, the flesh turns a beautiful white, contrasting with the vibrant orange of the shell, adding to its visual appeal. The texture is firm yet soft, making each bite a delightful experience.
Norwegian Langoustines Cooking Suggestions
Grilling: Grill langoustines over medium-high heat until the shells are bright orange and the meat is opaque and tender.
Boiling: Boil in salted water for a few minutes until the meat is cooked through and juicy.
Sautéing: Sauté in butter or olive oil with garlic and herbs for a flavourful, aromatic dish.
Norwegian Langoustines Serving Suggestions
White Wine: A crisp, chilled white wine like Sauvignon Blanc or Chardonnay complements the sweet, delicate flavour of the langoustine.
Vegetables: Lightly steamed or grilled vegetables such as asparagus, zucchini or cherry tomatoes add a fresh, vibrant contrast.
Salad: A simple green salad with arugula, fennel and a citrus vinaigrette offers a refreshing balance to the rich, sweet meat.
Pasta: Serve with pasta such as linguine or tagliatelle in a light lemon or garlic butter sauce for a luxurious, complete meal.
Shelf life: 2 days from thawing if kept refrigerated.
Cooking suggestions: Grilling, boiling or sautéing.
Serving suggestions: Pair with grilled asparagus or zucchini and serve with salad or pasta in a lemon or garlic butter sauce accompanied by white wine.
https://www.finefoodspecialist.co.uk/norwegian-langoustine-frozen-1kg?___store=default5475Norwegian Langoustine, Frozen, +/-1kg (11-15 pcs)https://www.finefoodspecialist.co.uk/media/catalog/product/n/o/norwegian-langoustine-frozen.jpg56.9556.95GBPOutOfStock/Seafood/Seafood/Specialist Shellfish/Seafood/Frozen Fish & Seafood/World Cuisines/World Cuisines/Spanish Ingredients/Seafood/Specialist Shellfish/Specialist Prawns/Seafood/Frozen Fish & Seafood/Frozen Shellfish/Seafood/Frozen Fish & Seafood/Frozen Prawns/BBQ/BBQ/BBQ Seafood/Seafood/Frozen Fish & Seafood/Frozen Seafood601581902212242773413424525403401260221158190452<p><strong>Introducing Norwegian Langoustines!</strong></p>
<p>Norwegian Langoustine, also known as Norway lobster or Dublin Bay prawn, is a luxurious seafood choice prized for its delicate flavor and succulent texture. Harvested from the cold, pristine waters of Norway, these crustaceans offer a taste of the ocean that is both refined and exquisite. Their unique sweetness and tender meat make them a standout ingredient in gourmet dishes.</p>
<p><strong>Norwegian Langoustines Flavour and Texture</strong></p>
<p>The flavour of Norwegian langoustine is distinctively sweet and subtly briny, reminiscent of a blend between lobster and shrimp but with a more refined taste. The meat is exceptionally tender, offering a melt-in-the-mouth experience that is both delicate and rich. When cooked, the flesh turns a beautiful white, contrasting with the vibrant orange of the shell, adding to its visual appeal. The texture is firm yet soft, making each bite a delightful experience.</p>
<p><strong>Norwegian Langoustines Cooking Suggestions</strong></p>
<ul>
<li><strong>Grilling:</strong> Grill langoustines over medium-high heat until the shells are bright orange and the meat is opaque and tender.</li>
<li><strong>Boiling:</strong> Boil in salted water for a few minutes until the meat is cooked through and juicy.</li>
<li><strong>Sautéing:</strong> Sauté in <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> or <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> with garlic and <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a> for a flavourful, aromatic dish.</li>
</ul>
<p><strong>Norwegian Langoustines Serving Suggestions</strong></p>
<ul>
<li><strong>White Wine:</strong> A crisp, chilled white wine like Sauvignon Blanc or Chardonnay complements the sweet, delicate flavour of the langoustine.</li>
<li><strong>Vegetables:</strong> Lightly steamed or grilled <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> such as asparagus, zucchini or cherry tomatoes add a fresh, vibrant contrast.</li>
<li><strong>Salad: </strong>A simple green <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> with arugula, fennel and a citrus vinaigrette offers a refreshing balance to the rich, sweet meat.</li>
<li><strong>Pasta:</strong> Serve with <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> such as linguine or tagliatelle in a light lemon or garlic butter sauce for a luxurious, complete meal.</li>
</ul> <p><strong>Origin:</strong> Spain</p>
<p><strong>Weight:</strong> +/-1kg</p>
<p><strong>Qty: </strong>11-15 langoustines</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life: </strong>2 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Grilling, boiling or sautéing.</p>
<p><strong>Serving suggestions: </strong>Pair with grilled asparagus or zucchini and serve with salad or pasta in a lemon or garlic butter sauce accompanied by white wine.</p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/n/o/norwegian-langoustine-frozen-2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/n/o/norwegian-langoustine-frozen-3.jpgadd-to-cart
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