Novolivo Extra Virgin Olive Oil, Unfiltered, 750ml

Discover the Essence of Authenticity with Extra Virgin Olive Oil!

In the realm of culinary excellence, our Italian extra virgin olive oil stands as a beacon of authenticity and superior quality. Derived solely from olives and processed using purely mechanical means, this liquid gold embodies the essence of tradition and purity. Let's delve deeper into the world of Novolivo olive oil, renowned for its unfiltered, cold extraction process that truly captures the essence of Italy's fertile groves.

Unveiling the Essence of Olives

Our extra virgin olive oil is a testament to the essence of olives, pure, unadulterated and bursting with flavour. Sourced from the sun-drenched groves of Italy, each olive is hand-picked at the peak of ripeness, ensuring optimal taste and aroma. Through a process of cold extraction, the olives are gently pressed without the use of heat or chemicals, preserving their natural goodness and capturing the true essence of the fruit.

Unfiltered Perfection

Unlike conventional olive oils, our Italian extra virgin olive oil is left unfiltered, allowing it to retain its full-bodied flavour and character. This unrefined nature gives the oil a slightly cloudy appearance, signalling its authenticity and richness. Every drop is a testament to the craftsmanship and dedication of Italian olive farmers, who strive to deliver a product that embodies the true taste of the Mediterranean.

Cold Extraction

The cold extraction process is a hallmark of Italian extra virgin olive oil, ensuring that the olives are pressed at temperatures below 27°C (80°F). This gentle method helps to preserve the delicate flavours and aromas of the olives, resulting in an oil of unparalleled quality and freshness. By avoiding high temperatures, the oil retains its natural antioxidants and nutritional benefits, making it a wholesome addition to any diet.

Proud Product of Italy

Our Italian extra virgin olive oil proudly bears the stamp of its origin, reflecting the rich heritage and culinary tradition of Italy. As the Italian product, this liquid gold represents the epitome of quality and excellence in the world of olive oil.