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The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the...
The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the unique balance and purity of plankton in the water creates this distinctive blue prawn. The rare species is farmed by a handful of local fishermen, dedicated to the preservation of the species and the beautiful environment in which they grow. Obsiblue will wow with their flavour, a slightly sweet and tender flesh that firms up when cooked. These are also sensational raw too; serve as sashimi, tartare or ceviche to get the full effect of this unusual prawn. Michelin chefs are serving these and now you can too.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/obsiblue-prawns-sashimi-grade-1kg-frozen?___store=default3125Obsiblue Prawns, Sashimi Grade, Frozen, 500g (11/12 Pcs)https://www.finefoodspecialist.co.uk/media/catalog/product/b/l/blue_obsiblue_prawn_.jpg34.9534.95GBPInStock/Seafood/Seafood/Specialist Shellfish/Seafood/Frozen Fish & Seafood/Seafood/Specialist Shellfish/Specialist Prawns/Seafood/Sushi /Sashimi/Seafood/Specialist Shellfish/Sashimi Grade Shellfish/Seafood/Frozen Fish & Seafood/Frozen Seafood/Seafood/Frozen Fish & Seafood/Frozen Shellfish/Seafood/Frozen Fish & Seafood/Frozen Prawns/Seafood/Sushi/BBQ/BBQ Seafood/BBQ601581902772804373403413423015404521260158301190452<p><span style="font-size: medium;">The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the unique balance and purity of plankton in the water creates this distinctive blue prawn. The rare species is farmed by a handful of local fishermen, dedicated to the preservation of the species and the beautiful environment in which they grow. </span><span style="font-size: medium;">Obsiblue will wow with their flavour, a slightly sweet and tender flesh that firms up when cooked. These are also sensational raw too; serve as sashimi, tartare or ceviche to get the full effect of this unusual prawn. Michelin chefs are serving these and now you can too. </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>New Caledonia</span></p>
<p><span style="font-size: medium;"><span>10/12 pieces per bag of 500g</span></span></p>00add-to-cart
Check how this product is used in following recipes
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