The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the unique balance and purity of plankton in the water creates this distinctive blue prawn. The rare species is farmed by a handful of local fishermen, dedicated to the preservation of the species and the beautiful environment in which they grow. Obsiblue will wow with their flavour, a slightly sweet and tender flesh that firms up when cooked. These are also sensational raw too; serve as sashimi, tartare or ceviche to get the full effect of this unusual prawn. Michelin chefs are serving these and now you can too.