Also known as ladies fingers, okra is popularly used in Asian and African dishes. The small thin pods contain tiny seeds, and have a delicate and subt...
Also known as ladies fingers, okra is popularly used in Asian and African dishes. The small thin pods contain tiny seeds, and have a delicate and subtle flavour. The flavour of okra becomes more nutty when fried, and a sweeter taste with a more fluid texture when they are boiled. In Asian dishes they are typically sautéed and then thrown into curries and stews to add a crunchy texture.
https://www.finefoodspecialist.co.uk/okra-500g?___store=default3806Okra, +/-500g https://www.finefoodspecialist.co.uk/media/catalog/product/o/k/okra.jpg9.959.95GBPInStock/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/World Cuisines/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer114221287353<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Also known as ladies fingers, okra is popularly used in Asian and African dishes. The small thin pods contain tiny seeds, and have a delicate and subtle flavour. The flavour of okra becomes more nutty when fried, and a sweeter taste with a more fluid texture when they are boiled. In Asian dishes they are typically sautéed and then thrown into curries and stews to add a crunchy texture. </span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Asia&nbsp;</span></p></div>00add-to-cart
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