Ex-Dairy Cow Beef Tomahawk: A Culinary Delight!

The Ex-Dairy Cow Beef Tomahawk is a premium cut of beef that stands out for its exceptional flavour and impressive presentation. Known for its marbling, this tomahawk steak delivers a rich, buttery taste with a melt-in-your-mouth texture. The bone-in ribeye cut not only enhances the visual appeal but also adds depth to the flavour, making it a favourite among steak enthusiasts.

Ex-Dairy Cow Beef Tomahawk Flavour and Texture

This tomahawk steak is renowned for its robust flavour profile. The marbling of fat throughout the meat ensures a succulent, juicy bite every time. When cooked to perfection, the fat renders down, infusing the meat with a luscious, beefy flavour that's both savoury and slightly sweet. The texture is equally impressive, with a tender and velvety mouthfeel that provides a satisfying chew without being tough. 

Ex-Dairy Cow Beef Tomahawk Cooking Suggestions

• Reverse Searing: Slowly cook the tomahawk steak in an oven at a low temperature until it reaches your desired internal temperature, then finish with a hot sear in a cast-iron skillet.
• Grilling: Sear the tomahawk over high heat for a few minutes on each side to develop a crust, then move to a cooler part of the grill to finish cooking.
• Sous Vide: Cook the steak in a vacuum-sealed bag in a water bath at a controlled temperature, then sear in a hot skillet for a perfect finish.

Ex-Dairy Cow Beef Tomahawk Serving Suggestions

• Red Wine: A full-bodied red wine like Cabernet Sauvignon or Malbec complements the rich flavours of the steak.
• Vegetables: Roasted or grilled vegetables such as asparagus, Brussels sprouts or mushrooms add a delightful contrast in texture and flavour.
• Potatoes: Serve with mashed potatoes, roasted baby potatoes or a classic gratin for a hearty side.
• Salad: A fresh, crisp salad with arugula, cherry tomatoes, and a tangy vinaigrette can provide a refreshing balance.