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Ex-Dairy Cow Beef Tomahawk, Frozen, +/-1.3kg

£69.95
Description
Ex-Dairy Cow Beef Tomahawk: A Culinary Delight! The Ex-Dairy Cow Beef Tomahawk is a premium cut of beef that stands out for its exceptional flavour a...
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Ex-Dairy Cow Beef Tomahawk: A Culinary Delight!

The Ex-Dairy Cow Beef Tomahawk is a premium cut of beef that stands out for its exceptional flavour and impressive presentation. Known for its marbling, this tomahawk steak delivers a rich, buttery taste with a melt-in-your-mouth texture. The bone-in ribeye cut not only enhances the visual appeal but also adds depth to the flavour, making it a favourite among steak enthusiasts.

Ex-Dairy Cow Beef Tomahawk Flavour and Texture

This tomahawk steak is renowned for its robust flavour profile. The marbling of fat throughout the meat ensures a succulent, juicy bite every time. When cooked to perfection, the fat renders down, infusing the meat with a luscious, beefy flavour that's both savoury and slightly sweet. The texture is equally impressive, with a tender and velvety mouthfeel that provides a satisfying chew without being tough. 

Ex-Dairy Cow Beef Tomahawk Cooking Suggestions

  • Reverse Searing: Slowly cook the tomahawk steak in an oven at a low temperature until it reaches your desired internal temperature, then finish with a hot sear in a cast-iron skillet.
  • Grilling: Sear the tomahawk over high heat for a few minutes on each side to develop a crust, then move to a cooler part of the grill to finish cooking.
  • Sous Vide: Cook the steak in a vacuum-sealed bag in a water bath at a controlled temperature, then sear in a hot skillet for a perfect finish.

Ex-Dairy Cow Beef Tomahawk Serving Suggestions

  • Red Wine: A full-bodied red wine like Cabernet Sauvignon or Malbec complements the rich flavours of the steak.
  • Vegetables: Roasted or grilled vegetables such as asparagus, Brussels sprouts or mushrooms add a delightful contrast in texture and flavour.
  • Potatoes: Serve with mashed potatoes, roasted baby potatoes or a classic gratin for a hearty side.
  • Salad: A fresh, crisp salad with arugula, cherry tomatoes, and a tangy vinaigrette can provide a refreshing balance.

Origin: Spain

Weight: +/-1.3kg

Storage: Keep frozen.

Shelf life: 3 days from thawing if kept refrigerated.

Cooking suggestions: Reverse searing, grilling or sous viding.

Serving suggestions: Pair with roasted veggies such as asparagus, Brussels sprouts or mushrooms and serve with mashed potatoes or toasted baby potatoes accompanied by fresh salad.

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