Ex-Dairy Cow Beef Tomahawk: A Culinary Delight!
The Ex-Dairy Cow Beef Tomahawk is a premium cut of beef that stands out for its exceptional flavour a...
The Ex-Dairy Cow Beef Tomahawk is a premium cut of beef that stands out for its exceptional flavour and impressive presentation. Known for its marbling, this tomahawk steak delivers a rich, buttery taste with a melt-in-your-mouth texture. The bone-in ribeye cut not only enhances the visual appeal but also adds depth to the flavour, making it a favourite among steak enthusiasts.
Ex-Dairy Cow Beef Tomahawk Flavour and Texture
This tomahawk steak is renowned for its robust flavour profile. The marbling of fat throughout the meat ensures a succulent, juicy bite every time. When cooked to perfection, the fat renders down, infusing the meat with a luscious, beefy flavour that's both savoury and slightly sweet. The texture is equally impressive, with a tender and velvety mouthfeel that provides a satisfying chew without being tough.
Ex-Dairy Cow Beef Tomahawk Cooking Suggestions
Reverse Searing: Slowly cook the tomahawk steak in an oven at a low temperature until it reaches your desired internal temperature, then finish with a hot sear in a cast-iron skillet.
Grilling: Sear the tomahawk over high heat for a few minutes on each side to develop a crust, then move to a cooler part of the grill to finish cooking.
Sous Vide: Cook the steak in a vacuum-sealed bag in a water bath at a controlled temperature, then sear in a hot skillet for a perfect finish.
Ex-Dairy Cow Beef Tomahawk Serving Suggestions
Red Wine: A full-bodied red wine like Cabernet Sauvignon or Malbec complements the rich flavours of the steak.
Vegetables: Roasted or grilled vegetables such as asparagus, Brussels sprouts or mushrooms add a delightful contrast in texture and flavour.
Potatoes: Serve with mashed potatoes, roasted baby potatoes or a classic gratin for a hearty side.
Salad: A fresh, crisp salad with arugula, cherry tomatoes, and a tangy vinaigrette can provide a refreshing balance.
Shelf life: 3 days from thawing if kept refrigerated.
Cooking suggestions: Reverse searing, grilling or sous viding.
Serving suggestions: Pair with roasted veggies such as asparagus, Brussels sprouts or mushrooms and serve with mashed potatoes or toasted baby potatoes accompanied by fresh salad.
https://www.finefoodspecialist.co.uk/old-fat-cow-beef-tomahawk-frozen-1-3kg?___store=default5474Ex-Dairy Cow Beef Tomahawk, Frozen, +/-1.3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/o/l/old-fat-cow-beef-tomahawk.jpg69.9569.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Beef/World Cuisines/World Cuisines/Spanish Ingredients/Hampers & Gifts/Holiday Food Gifts/BBQ/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Meats3474221224452539<p><strong>Ex-Dairy Cow Beef Tomahawk: A Culinary Delight!</strong></p>
<p>The Ex-Dairy Cow Beef Tomahawk is a premium cut of <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef</a> that stands out for its exceptional flavour and impressive presentation. Known for its marbling, this tomahawk <a title="steak" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks">steak</a> delivers a rich, buttery taste with a melt-in-your-mouth texture. The bone-in <a title="ribeye" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks/wagyu-ribeye">ribeye</a> cut not only enhances the visual appeal but also adds depth to the flavour, making it a favourite among steak enthusiasts.</p>
<p><strong>Ex-Dairy Cow Beef Tomahawk Flavour and Texture</strong></p>
<p>This tomahawk steak is renowned for its robust flavour profile. The marbling of fat throughout the <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> ensures a succulent, juicy bite every time. When cooked to perfection, the fat renders down, infusing the meat with a luscious, beefy flavour that's both savoury and slightly sweet. The texture is equally impressive, with a tender and velvety mouthfeel that provides a satisfying chew without being tough. </p>
<p><strong>Ex-Dairy Cow Beef Tomahawk Cooking Suggestions</strong></p>
<ul>
<li><strong>Reverse Searing:</strong> Slowly cook the tomahawk steak in an oven at a low temperature until it reaches your desired internal temperature, then finish with a hot sear in a cast-iron skillet.</li>
<li><strong>Grilling:</strong> Sear the tomahawk over high heat for a few minutes on each side to develop a crust, then move to a cooler part of the <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a> to finish cooking.</li>
<li><strong>Sous Vide:</strong> Cook the steak in a vacuum-sealed bag in a water bath at a controlled temperature, then sear in a hot skillet for a perfect finish.</li>
</ul>
<p><strong>Ex-Dairy Cow Beef Tomahawk Serving Suggestions</strong></p>
<ul>
<li><strong>Red Wine:</strong> A full-bodied red wine like Cabernet Sauvignon or Malbec complements the rich flavours of the steak.</li>
<li><strong>Vegetables:</strong> Roasted or grilled <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> such as asparagus, Brussels sprouts or <a title="mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms">mushrooms</a> add a delightful contrast in texture and flavour.</li>
<li><strong>Potatoes:</strong> Serve with mashed potatoes, roasted baby potatoes or a classic gratin for a hearty side.</li>
<li><strong>Salad:</strong> A fresh, crisp <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> with arugula, cherry tomatoes, and a tangy vinaigrette can provide a refreshing balance.</li>
</ul> <p><strong>Origin:</strong> Spain</p>
<p><strong>Weight: </strong>+/-1.3kg</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life: </strong>3 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions:</strong> Reverse searing, grilling or sous viding.</p>
<p><strong>Serving suggestions: </strong>Pair with roasted veggies such as asparagus, Brussels sprouts or mushrooms and serve with mashed potatoes or toasted baby potatoes accompanied by fresh salad.</p>00add-to-cart
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