Ox tail is full of cartilage and tissues, which means that it needs to be slow-cooked in a moist environment. Traditionally, ox tail is used in soups and stews. The meat around the bone is extremely tender, similar to pork belly.
https://www.finefoodspecialist.co.uk/ox-tail-frozen-2kg?___store=default4131Ox Tail, Fresh, +/-1.8kghttps://www.finefoodspecialist.co.uk/media/catalog/product/o/x/ox_tail__1.jpg45.9545.95GBPInStock/Meat & Poultry/World Cuisines/World Cuisines/British Ingredients/Meat & Poultry/Offal2342212284511222134<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Ox tail is full of cartilage and tissues, which means that it needs to be slow-cooked in a moist environment. Traditionally, ox tail is used in soups and stews. The meat around the bone is extremely tender, similar to pork belly.</span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> UK</span></p></div>00add-to-cart
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