Palourdes or carpet shell are considered to be one of finest varieties of clams. Once washed and scrubbed, these palourdes can be used in classic dish...
Palourdes or carpet shell are considered to be one of finest varieties of clams. Once washed and scrubbed, these palourdes can be used in classic dishes such as linguine alle vongole and clam chowder. They can also be served raw like oysters with a twist of fresh lime and a dash of hot sauce.
Palourdes (or carpet shell clams) are considered the finest clams and demand a much higher price than the lesser varieties. Once washed and scrubbed, palourdes are used in some classic dishes such as linguine alle vongole and New England clam chowder. They can also be served raw like oysters with a twist of lime and a dash of Tabasco..
https://www.finefoodspecialist.co.uk/palourde-clams-fresh-1kg?___store=default170Palourde Clams, Fresh, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/a/palourde-clams-fresh-1kg.jpg27.9527.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Seafood & Shellfish/Specialist Shellfish/Specialist Prawns60158444277<p><span style="font-size: medium;">Palourdes or carpet shell are considered to be one of finest varieties of clams. </span><span style="font-size: medium;">Once washed and scrubbed, these palourdes can be used in classic dishes such as linguine alle vongole and clam chowder. They can also be served raw like oysters with a twist of fresh lime and a dash of hot sauce.</span></p> <p><span style="font-size: medium;">Palourdes (or carpet shell clams) are considered the finest clams and demand a much higher price than the lesser varieties. Once washed and scrubbed, palourdes are used in some classic dishes such as linguine alle vongole and New England clam chowder. They can also be served raw like oysters with a twist of lime and a dash of Tabasco..</span></p>00add-to-cart
Check how this product is used in following recipes
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
