Panko are without doubt the best bread crumbs on the market. With their light, flaky crumbs they are ideal for goujons of fish, escalope of veal or ev...
Panko are without doubt the best bread crumbs on the market. With their light, flaky crumbs they are ideal for goujons of fish, escalope of veal or even perfect for breaded deep fried gambas. Highly versatile, they are the only choice for any type of panee.
Panko are without doubt the best bread crumbs on the market. With their light, flaky crumbs they are ideal for goujons of fish, escalope of veal or even perfect for breaded deep fried gambas. Highly versatile, they are the only choice for any type of panee.
https://www.finefoodspecialist.co.uk/panko-japanese-breadcrumbs-250g?___store=default496Panko Japanese Breadcrumbs, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/a/panko_bread_crumbs_250g.jpg4.954.95GBPOutOfStock/World Cuisines/World Cuisines/Japanese Ingredients221225<p><span style="font-size: medium;">Panko are without doubt the best bread crumbs on the market. With their light, flaky crumbs they are ideal for goujons of fish, escalope of veal or even perfect for breaded deep fried gambas. Highly versatile, they are the only choice for any type of panee.</span></p> <p><span style="font-size: medium;">Panko are without doubt the best bread crumbs on the market. With their light, flaky crumbs they are ideal for goujons of fish, escalope of veal or even perfect for breaded deep fried gambas. Highly versatile, they are the only choice for any type of panee.</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients: </strong></span></p>
<p><span style="font-size: medium;"><strong></strong><strong>Wheat</strong> flour, shortening (rapeseed oil, palm oil, <strong>soy</strong>bean oil) yeast, glucose, salt, flour treatment agents: E510, E226, E300, E170, E518)
Check how this product is used in following recipes
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