The Vibrant Flavour and Texture of Passion Fruit!
Passion fruit is a tropical treasure celebrated for its tangy and aromatic flavour. Encased in a to...
Passion fruit is a tropical treasure celebrated for its tangy and aromatic flavour. Encased in a tough, wrinkled skin that ranges from deep purple to yellow, the inside reveals vibrant orange pulp filled with black, crunchy seeds. The pulp is refreshingly tart with floral undertones and a natural sweetness that intensifies as the fruit ripens. The seeds add a satisfying crunch, making the texture a delightful contrast of silky and crisp.
Cooking Suggestions: How to Cook Passion Fruit
Scooping: Scoop the pulp into desserts like cheesecakes or panna cotta for a tangy topping.
Blending: Blend into syrups or glazes for cakes and pastries.
Stirring: Stir into marinades for meats or seafood.
Simmering: Simmer into jams, jellies or chutneys.
Mixing: Add to sauces for drizzling over pancakes or waffles.
Serving Suggestions: What to Pair Passion Fruit With
Creamy Ingredients: Pair with creamy ingredients like coconut cream, yoghurt or mascarpone.
Fruits: Combine with tropical fruits like mango, pineapple or banana.
Seafood: Serve with grilled seafood, such as prawns or salmon, for a zesty contrast.
Drinks: Add as a garnish for cocktails, mocktails or sparkling water.
Salads: Mix into fruit salads for a burst of tangy flavour.
Cooking suggestions: Scooping into desserts (cheesecake or panna cotta), blending into syrups or glazes for cakes, stirring into marinades (meats, seafood), simmering into jams, jellies or chutneys or adding to sauces and drizzling over pancakes or waffles.
Serving suggestions: Pair with creamy items (coconut cream, yoghurt, mascarpone) or combine with fruits (mango, pineapple, banana). Serve with grilled seafood (prawn, salmon) or add to fruit salads. Alternatively, add use as a garnish for cocktails and mocktails.
https://www.finefoodspecialist.co.uk/passion-fruit-500g?___store=default3492Passion Fruit, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/a/passion-fruit.jpg8.958.95GBPInStock/In Season/Larder & Greengrocer/Fruit & Veg/Specialist Fruits/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer/Fruit & Veg/Exotic Fruits/World Cuisines/Larder & Greengrocer/Fruit & Veg/Salad/Larder & Greengrocer211211528730722130835312353287<p><strong>The Vibrant Flavour and Texture of Passion Fruit!</strong></p>
<p>Passion fruit is a <a title="tropical treasure" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/exotic-fruits">tropical treasure</a> celebrated for its tangy and aromatic flavour. Encased in a tough, wrinkled skin that ranges from deep purple to yellow, the inside reveals vibrant orange pulp filled with black, crunchy seeds. The pulp is refreshingly tart with floral undertones and a natural sweetness that intensifies as the <a title="fruit" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-fruits">fruit</a> ripens. The seeds add a satisfying crunch, making the texture a delightful contrast of silky and crisp.</p>
<p><strong>Cooking Suggestions: How to Cook Passion Fruit</strong></p>
<ul>
<li><strong>Scooping: </strong>Scoop the pulp into <a title="desserts" href="https://www.finefoodspecialist.co.uk/catering-products/desserts">desserts</a> like cheesecakes or panna cotta for a tangy topping.</li>
<li><strong>Blending:</strong> Blend into syrups or glazes for cakes and pastries.</li>
<li><strong>Stirring: </strong>Stir into marinades for <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a> or <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a>.</li>
<li><strong>Simmering:</strong> Simmer into jams, jellies or chutneys.</li>
<li><strong>Mixing: </strong>Add to sauces for drizzling over pancakes or waffles.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Passion Fruit With</strong></p>
<ul>
<li><strong>Creamy Ingredients: </strong>Pair with creamy ingredients like coconut cream, yoghurt or mascarpone.</li>
<li><strong>Fruits: </strong>Combine with tropical fruits like mango, pineapple or banana.</li>
<li><strong>Seafood: </strong>Serve with grilled seafood, such as <a title="prawns" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">prawns</a> or <a title="salmon" href="https://www.finefoodspecialist.co.uk/seafood/buy-salmon">salmon</a>, for a zesty contrast.</li>
<li><strong>Drinks: </strong>Add as a garnish for cocktails, mocktails or sparkling water.</li>
<li><strong>Salads: </strong>Mix into fruit salads for a burst of tangy flavour.</li>
</ul> <p><strong>Origin:</strong> Asia</p>
<p><strong>Weight:</strong> +/-500g</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 3 days from delivery.</p>
<p><strong>Cooking suggestions:</strong> Scooping into desserts (cheesecake or panna cotta), blending into syrups or glazes for cakes, stirring into marinades (meats, seafood), simmering into jams, jellies or chutneys or adding to sauces and drizzling over pancakes or waffles. </p>
<p><strong>Serving suggestions:</strong> Pair with creamy items (coconut cream, yoghurt, mascarpone) or combine with fruits (mango, pineapple, banana). Serve with grilled seafood (prawn, salmon) or add to fruit salads. Alternatively, add use as a garnish for cocktails and mocktails. </p>00add-to-cart
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