The Vibrant Flavour and Texture of Passion Fruit!

Passion fruit is a tropical treasure celebrated for its tangy and aromatic flavour. Encased in a tough, wrinkled skin that ranges from deep purple to yellow, the inside reveals vibrant orange pulp filled with black, crunchy seeds. The pulp is refreshingly tart with floral undertones and a natural sweetness that intensifies as the fruit ripens. The seeds add a satisfying crunch, making the texture a delightful contrast of silky and crisp.

Cooking Suggestions: How to Cook Passion Fruit

• Scooping: Scoop the pulp into desserts like cheesecakes or panna cotta for a tangy topping.
• Blending: Blend into syrups or glazes for cakes and pastries.
• Stirring: Stir into marinades for meats or seafood.
• Simmering: Simmer into jams, jellies or chutneys.
• Mixing: Add to sauces for drizzling over pancakes or waffles.

Serving Suggestions: What to Pair Passion Fruit With

• Creamy Ingredients: Pair with creamy ingredients like coconut cream, yoghurt or mascarpone.
• Fruits: Combine with tropical fruits like mango, pineapple or banana.
• Seafood: Serve with grilled seafood, such as prawns or salmon, for a zesty contrast.
• Drinks: Add as a garnish for cocktails, mocktails or sparkling water.
• Salads: Mix into fruit salads for a burst of tangy flavour.