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A carton of pasteurised egg white delivers the same natural taste as fresh eggs. However, it also saves a lot of time and effort separating the whites...
A carton of pasteurised egg white delivers the same natural taste as fresh eggs. However, it also saves a lot of time and effort separating the whites from the yolks and trying to fish out little pieces of shell. Add it to your grocery list and make your baking adventures that much easier. These egg whites are very useful to use in meringues, macaroons, chocolate mousses, souffles, pastries and many more recipes!
https://www.finefoodspecialist.co.uk/pasteurised-egg-white?___store=default3091Pasteurised Egg White, 2lhttps://www.finefoodspecialist.co.uk/media/catalog/product/e/g/egg_whites_2l.jpg19.9519.95GBPInStock/Catering Products/Catering Products/Baking/Catering Products/Baking/Baking Ingredients/Catering Products/Canapes/Canape Ingredients/Catering Products/Food Service509510517519529<p>A carton of pasteurised egg white delivers the same natural taste as fresh eggs. However, it also saves a lot of time and effort separating the whites from the yolks and trying to fish out little pieces of shell. Add it to your grocery list and make your <a href="https://www.finefoodspecialist.co.uk/shop/baking/">baking</a> adventures that much easier. These egg whites are very useful to use in meringues, macaroons, chocolate mousses, souffles, pastries and many more recipes!</p> <p><strong>Origin:</strong> France </p>
<p><strong>Ingredients:</strong> 1kg of egg whites contains approximately 33 eggs</p>
<p><strong>Allergens: </strong>Egg</p>
<p><strong>Quantity: </strong>2L </p>
<p><strong>Storage:</strong> Refridgerate </p>
<p><strong>Use By:</strong> See bottle, Once opened use within 72 hours. </p>00add-to-cart<p>100%<strong> Egg whites</strong></p>
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Check how this product is used in following recipes
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