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Exquisite Flavour and Delicate Texture of PGI Cornish Lamb Cannon!
Our PGI Cornish Lamb Cannon is a delightful cut that promises a gastronomic experi...
Exquisite Flavour and Delicate Texture of PGI Cornish Lamb Cannon!
Our PGI Cornish Lamb Cannon is a delightful cut that promises a gastronomic experience like no other. Originating from the fillet of the lamb, this cut is notably lean, tender and compact. The delicate texture or this meat is immediately apparent with each bite, offering a melt-in-the-mouth sensation that is both rich and refined. The flavour profile is subtly sweet and earthy, a hallmark of the Cornish countryside where the lambs graze on lush pastures. This natural diet imparts a unique depth of flavour, elevating the dining experience to new heights.
PGI Cornish Lamb Cannon Cooking Suggestions
Brush with a little olive oil and season with salt and pepper.
Brown in a hot pan for about one minute to seal in the juices.
Roast in the oven at 180°C (350°F) for an additional 7-8 minutes.
Allow it to rest for a few minutes before serving to ensure the juices are evenly distributed.
PGI Cornish Lamb Cannon Serving Suggestions
Mash: A creamy mashed potato or a buttery parsnip purée.
Roasted Veggies: Roasted root vegetables like carrots, parsnips and sweet potatoes.
Yoghurt or Wine: A fresh and tangy mint yoghurt sauce or a classic red wine reduction.
Steamed Veggies: Lightly steamed asparagus or green beans for a crisp, fresh contrast.
Salads: A side of couscous or quinoa salad with dried fruits and nuts to add texture and a hint of sweetness.
Please note: PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
Weight: 2 x 250g
Shelf life: 3 days from delivery.
Storage: Keep refrigerated.
Cooking suggestions: Pan-frying and roasting.
Serving suggestions: Pair with mash potatoes, roasted or steamed vegetables and salads.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/pgi-cornish-lamb-cannon-2-x-250g?___store=default4541PGI Cornish Lamb Cannon, Fresh, 2 x 250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/g/pgi-cornish-lamb-cannon-fresh.jpg56.9556.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/Meat & Poultry/Specialist Lamb/Fresh Lamb/Easter3484328447<p><strong>Exquisite Flavour and Delicate Texture of PGI Cornish Lamb Cannon!</strong></p>
<p>Our PGI Cornish <a title="Lamb" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-lamb">Lamb</a> Cannon is a delightful cut that promises a gastronomic experience like no other. Originating from the fillet of the lamb, this cut is notably lean, tender and compact. The delicate texture or this <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> is immediately apparent with each bite, offering a melt-in-the-mouth sensation that is both rich and refined. The flavour profile is subtly sweet and earthy, a hallmark of the Cornish countryside where the lambs graze on lush pastures. This natural diet imparts a unique depth of flavour, elevating the dining experience to new heights.</p>
<p><strong>PGI Cornish Lamb Cannon Cooking Suggestions</strong></p>
<ul>
<li>Brush with a little <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> and season with salt and pepper.</li>
<li>Brown in a hot pan for about one minute to seal in the juices.</li>
<li>Roast in the oven at 180°C (350°F) for an additional 7-8 minutes.</li>
<li>Allow it to rest for a few minutes before serving to ensure the juices are evenly distributed.</li>
</ul>
<p><strong>PGI Cornish Lamb Cannon Serving Suggestions</strong></p>
<ul>
<li><strong>Mash: </strong>A creamy mashed potato or a buttery parsnip purée.</li>
<li><strong>Roasted Veggies:</strong> Roasted root <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> like carrots, parsnips and sweet potatoes.</li>
<li><strong>Yoghurt or Wine: </strong>A fresh and tangy mint yoghurt sauce or a classic red wine reduction.</li>
<li><strong>Steamed Veggies:</strong> Lightly steamed asparagus or green beans for a crisp, fresh contrast.</li>
<li><strong>Salads: </strong>A side of couscous or quinoa <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> with dried <a title="fruits" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/exotic-fruits">fruits</a> and nuts to add texture and a hint of sweetness.</li>
</ul> <p><strong>Origin: </strong>Cornwall, UK</p>
<p><strong>Please note: </strong>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </p>
<p><strong>Weight:</strong> 2 x 250g</p>
<p><strong>Shelf life: </strong>3 days from delivery. </p>
<p><strong>Storage: </strong>Keep refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Pan-frying and roasting.</p>
<p><strong>Serving suggestions: </strong>Pair with mash potatoes, roasted or steamed vegetables and salads.</p>00add-to-cart
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