Best cooked on the griddle, or fired up on the bbq, or more gently cooked in the oven, our lamb cutlets are a delicious cut of lamb. To achieve a beau...
Best cooked on the griddle, or fired up on the bbq, or more gently cooked in the oven, our lamb cutlets are a delicious cut of lamb. To achieve a beautifully pink meat on the inside, with a caramelised crust, season the meat and drizzle in oil before you cooking in your chosen method, and always let rest for a few minutesbefore serving. Note that the cooking time of the lamb will depend on the thickness of the cutlets.
Lamb cutlets can be paired with traditionaly flavours of mint sauce, or you could try creating a Middle Eastern meal with the flavours of pomegranate, garlic and herbs.
NB: 3 lamb cutlets suggested per person for a main course.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/pgi-cornish-lamb-cutlets-6-x-115g?___store=default4536PGI Cornish Lamb Cutlets, Fresh, x 6https://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_cutlets_.jpg42.9542.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb Cuts/Meat & Poultry/Specialist Lamb Cuts/Fresh Lamb/Easter Food Gifts/BBQ/BBQ/BBQ Meats3484328447452539123484452<p>Best cooked on the griddle, or fired up on the bbq, or more gently cooked in the oven, our lamb cutlets are a delicious cut of lamb. To achieve a beautifully pink meat on the inside, with a caramelised crust, season the meat and drizzle in oil before you cooking in your chosen method, and always let rest for a few minutesbefore serving. Note that the cooking time of the lamb will depend on the thickness of the cutlets.</p>
<p>Lamb cutlets can be paired with traditionaly flavours of mint sauce, or you could try creating a Middle Eastern meal with the flavours of pomegranate, garlic and herbs.</p>
<p>NB: 3 lamb cutlets suggested per person for a main course.</p> <p>Origin: Cornwall, UK</p>
<p>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </p>
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