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Milk-Fed Pyrenees Lamb (Culotte), Fresh, +/-2.2kg
£93.95Indulge in Exceptional Quality: Milk-Fed Pyrenees Lamb (Culotte)! The milk-fed Pyrenees lamb culotte is a pinnacle of culinary excellence, renowned for its unparalleled tenderness and exquisite flavour profile. This premium cut of lamb, sourced from the pristine Pyrenees mountains, offers a dining ...
Milk-Fed Pyrenees Lamb Shoulders x 2, Frozen, +/-1.2kg
£64.95Experience the Exquisite Taste of Pyrenean Milk-Fed Lamb Shoulders! Savour the unrivalled tenderness and succulence of Pyrenean milk-fed lamb shoulders. Renowned for their delicate flavour, these lamb shoulders offer a culinary experience unlike any other. With each bite, you'll be transported to t...
Milk-Fed Pyrenees Lamb Leg, Fresh, +/-1.3kg
£59.95Discover Exquisite Delicacy: Milk-Fed Pyrenees Lamb Leg! Prepare to embark on a culinary journey unlike any other with our Milk-Fed Pyrenees Lamb Leg. Renowned for its unrivalled tenderness and rich flavour, the legs of our milk-fed lamb are a testament to the epitome of culinary excellence. Each b...
Milk-Fed Pyrenees Lamb Legs, Fresh, 2 x +/-1.3kg
£110.95Indulge in Excellence: Milk-Fed Pyrenees Lamb Legs Pyrenees lamb is renowned for its exceptional quality and flavour, attributed to its artisanal farming methods and unique upbringing. Among lamb connoisseurs, Pyrenees lamb stands out as a highly sought-after delicacy, prized for its unparalleled ...
Lamb Glace, 600g
£33.95This meaty lamb glace has a sweet undertone and is the perfect ingredient to add to gravies and sauces. Add 25g of lamb glace to 1 litre of water to make the perfect stock, which pairs amazingly well with roasted lamb and rosemary. The lamb glace can also be used as it is, mixed into dressings, perf...
PGI Cornish Lamb Sirloin, Fresh, 2 x +/-250g
£52.95Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of t...Out of stock
PGI Cornish Lamb Cutlets, Fresh, x 6
£34.95Best cooked on the griddle, or fired up on the bbq, or more gently cooked in the oven, our lamb cutlets are a delicious cut of lamb. To achieve a beautifully pink meat on the inside, with a caramelised crust, season the meat and drizzle in oil before you cooking in your chosen method, and always let...Out of stock
PGI Cornish Lamb T-Bone Chops, Fresh, 8 x +/-120g
£36.95Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of...Out of stock
PGI Cornish Lamb Rack, Fresh, +/-650g
£40.95Lamb racks are one of the most expensive cuts of lamb you can buy. Deliciously tender, grilling a rack of lamb is the perfect dinner party option as most racks contain eight ribs, which should feed four people altogether. The flavour of lamb is a delicate, so there is no need to serve with a rich fl...Out of stock
Roti of Milk-Fed Pyrenees Lamb, Frozen, +/-850g
£89.95This fantastic new product is the equivalent to a 'Porchetta'. All the hard work has been done and the bones removed.The best end and saddle has been de boned and rolled into a 'Roti' or roast and is ready for your oven. Simply sear it on all sides and finish in the oven. This is simply stunning bot...Out of stock
PGI Cornish Lamb Rump Square, Fresh, 4 x +/-180g
£44.95Perfect for a quick Sunday roast, these pre-cut squares of lamb rump are simply delicious. The layer of fat ontop keeps the meat juicy when roasted. The lamb rump comes from the back-side of the animal, where the loin meets the leg. Season the rump by massaging olive oil and salt into the meat and l...Out of stock
Lamb Sweetbreads, Frozen, +/-500g
£21.95Lamb sweetbreads are glands from the heart and throat areas. The flavour is delicate and the texture is soft and creamy. They are best cooked by frying in a pan or grilled on a BBQ to add a smoky flavour. To use, make sure to soak them in water, salt water or vinegar to remove unwanted impurities.Out of stock
PGI Cornish Lamb Saddle Rolled, Fresh, +/-1.2kg
£65.95An old-fashioned favourite, our rolled lamb saddle joint is a delicious cut of meat. The saddle of the lamb is one of the most tender joints available, with a slightly sweet flavour. The layer of fat surrounding the rolled joint keeps it moist whilst it cooks. Enjoy this lamb roasted with rosemary a...Out of stock
PGI Cornish Lamb Cannon, Fresh, 2 x 250g
£56.95Exquisite Flavour and Delicate Texture of PGI Cornish Lamb Cannon! Our PGI Cornish Lamb Cannon is a delightful cut that promises a gastronomic experience like no other. Originating from the fillet of the lamb, this cut is notably lean, tender and compact. The delicate texture or this meat is immedi...Out of stock
Lamb Hearts, Fresh, +/-900g
£11.95Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would a ...Out of stock
Lamb's Liver, Fresh, +/-900g
£9.95One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporate into a traditional pie, or enhance your usual shepherd’s pie. Another way to eat this amino-rich meat cut is simply on its own, with onions. Add a...Out of stock
PGI Cornish Lamb Shanks, Fresh, +/-900g
£29.95Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can even be adapted and turned into a delicious ragu to eat with fresh pasta. The fat in the shank slowly renders down, keeping the meat moist and tender.Out of stock
PGI Cornish Lamb Shoulder, Fresh, +/-2.25kg
£59.95Lamb shoulder is the one of the nation’s favourites cuts of lamb. We recommend slow-cooking it for a long time over a low heat, to maximise the delicious flavour. By cooking it in this way, the muscle in the lamb shoulder breaks down, whilst rendering it, making the meat very tender. Try marinati...Out of stock
PGI Cornish Lamb Leg, Bone-In, Fresh, +/-2.25kg
£59.95A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink in the middle, or slow-cook it, as they do in Middle Eastern countries and serve with lots of herbs and a sprinkling of pomegranate seeds.Out of stock
Lamb, Chilli & Coriander Burgers, Fresh, x 10
£24.95If you’re looking for a slightly more spicy burger, these lam, chilli and coriander burgers are sure to get your BBQ guests talking. The fragrant flavours from the spices in these burgers are truly delicious. Pan-fry or grill them and serve with the toppings of your choice!Out of stock
Lamb Kidneys, Fresh, +/-900g
£18.95A traditional ingredient in British kitchens, these fully-trimmed kidneys are rich and tender. To cook, they just need a couple of minutes on each side in a hot pan. Add a little garlic and fresh herbs and serve on warm buttered toast.Out of stock
Lamb Leg Diced, Fresh, +/-450g
£17.95Diced lamb leg is lean and tender. It has been pre-diced for your convenience, to make a quick and easy delicious lamb stew, or Moroccan tagine. Alternatively, slide the dices of lamb onto a skewer and grill on your summer BBQ.Out of stock
Lamb Mince, Fresh, +/-900g
£17.95This lamb meat comes from the shoulder and breast, with 15% fat. Lamb mince is perfect to use in traditional sheperds pies, or the Greek delight that is moussaka!Out of stock
Whole Pyrenean Milk-Fed Lamb, Fresh, +/-7.5kg
£225.95Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they a...Out of stock
Milk-Fed Pyrenees Lamb (Coffre), Fresh, +/-2kg
£69.95Tender and full of flavour, the ribs and best end of the Pyrenees milk-fed lamb are fantastic. Considered by many to be the best meat, the soft flesh is both succulent and full of flavour. These lambs have been fed only on their mother's milk and are free from any hormones. Treat yourself to this ha...Out of stock
Milk-Fed Pyrenees Lamb Rib Rack, Fresh, 2x10 Ribs
£65.00The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are small, they are packed with flavour. The meat is in a league of its own as the baby lambs have only ever fed on their mother's milk, giving them a un...Out of stock
Milk-Fed Segovian Lamb Leg, Frozen, +/- 600g
£19.95The legs of the milk fed lamb are notoriously tender and packed full of flavour. You will be astounded by the flavour and texture of this very rare baby lamb. Tastes fantastic marinated with garlic, lemon zest and chopped herbs and cook until pink!Out of stock
Chef's Lamb Stock, 1L
£22.95This lamb stock is a French recipe using 3kg of lamb bones, which has been cooked down with vegetables and herbs to make a delicious and rich stock. It is the perfect easy answer to making delicious restaurant-quality meals. The natural ingredients are free from additives and preservatives. It makes...Out of stock
Our range of specialist lamb met is truly unparalleled as we offer some of the finest and carefully sourced lamb products online in the UK. From milk-fed Pyrenean lamb to our very own British lamb reared on the Cornish countryside, you’ll truly be spoilt for choice with our gourmet selection of carefully sourced premium lamb. We sell both fresh and frozen cuts of lamb, so you can choose whichever option is most convenient for you.
Artisan farmers in the foothills of the Pyrenees raise our delicious milk-fed lamb. It’s so highly sought after that very little is exported, so it’s not easy to obtain. The lambs only ever suckle on their mother’s milk, so they are free from antibiotics and hormones and their meat is succulent and tender. Grilled, roasted, or braised, the flavour and texture of this exceptional variety of lamb and is considered to be the very best by connoisseurs.
Milk-fed Pyrenees Lamb
Milk-fed Pyrenees lamb is a very special product and it is only available from November to June. Raised under natural techniques in the fresh air of the mountains, this lamb is unlike any other in terms of taste and texture. We offer a great range of specialist cuts for you to choose from as well. Each cut has a slightly different texture and taste and is optimal for various cooking techniques and lamb recipes. There’s whole lamb, culotte, shoulder, and plenty more to choose from within our specialist lamb section. It’s really worth exploring to find your favourite cuts when in season!
Our range of Cornish lamb is PGI certified which means that it is a protected status lamb product. The farmers are granted special award status to rear their lambs using traditional methods in the green pastures of the Cornish countryside. The PGI award only recognises the finest and is designed to uphold high food standards.
Buy Lamb Meat
We offer a fantastic range of specialist cuts for you to choose from, perfect for a variety of occasions from dinner parties to BBQs or more intimate dinners at home. There’s really something for all lamb lovers in our extensive collection. The noisette cut is a great option for a relatively quick roast dinner or you could spring for the medallion version instead. We have beautiful lamb cutlets, T-bone chops, shanks, plus there’s also the whole rack (which is fantastic roasted in the oven).
Our collection of lamb spans almost every cut you can think of, from shoulder to leg, and everything in between. If you’re a fan of offal, you’re in for a treat as we sell some rather exciting specialist cuts such as tongue, kidney, and heart. Our whole lamb leg or shoulder is perfect for big feasts at home or for special occasions when you need to feed quite a few people.
Take a look at the whole section to find exactly what you’re looking for today or just have a browse and inspired with our collection of lamb recipes. If you’re ever in need of food inspiration, be sure to head over to our recipes hub over on Drogo’s Kitchen for our finest lamb recipes and seasonal recipes. For more information, read our ultimate guide to lamb to learn all about the different cuts and how to cook them.
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