Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can e...
Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can even be adapted and turned into a delicious ragu to eat with fresh pasta. The fat in the shank slowly renders down, keeping the meat moist and tender.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/pgi-cornish-lamb-shanks-fresh-1kg?___store=default4548PGI Cornish Lamb Shanks, Fresh, +/-900ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_shank_.jpg29.9529.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/Meat & Poultry/Specialist Lamb/Fresh Lamb3484328<p>Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can even be adapted and turned into a delicious ragu to eat with fresh pasta. The fat in the shank slowly renders down, keeping the meat moist and tender.</p> <p>Origin: Cornwall, UK</p>
<p>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </p>
<p>NB: roughly 2 shanks per 1kg</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_8_19.jpgadd-to-cart
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Feeds 2 - 4 people
Prep time 10m
Cook time 150m
