Perfect for a quick Sunday roast, these pre-cut squares of lamb rump are simply delicious. The layer of fat ontop keeps the meat juicy when roasted. T...
Perfect for a quick Sunday roast, these pre-cut squares of lamb rump are simply delicious. The layer of fat ontop keeps the meat juicy when roasted. The lamb rump comes from the back-side of the animal, where the loin meets the leg. Season the rump by massaging olive oil and salt into the meat and layer of fat on top. Roast for around 15 minutes at 200 degrees.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/pgi-lamb-rump-square-cut-fresh-8-x-180g?___store=default4129PGI Cornish Lamb Rump Square, Fresh, 4 x +/-180ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_rump_pgi_2_1.jpg52.9552.95GBPInStock/Meat & Poultry/Specialist Lamb Cuts/Fresh Lamb/Meat & Poultry/Specialist Lamb Cuts/Easter Food Gifts232884447123484<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">Perfect for a quick Sunday roast, these pre-cut squares of lamb rump are simply delicious. The layer of fat ontop keeps the meat juicy when roasted. The lamb rump comes from the back-side of the animal, where the loin meets the leg. Season the rump by massaging olive oil and salt into the meat and layer of fat on top. Roast for around 15 minutes at 200 degrees.</span></p>
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<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </span></p>
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<p><span style="font-size: medium;"><span style="font-family: tahoma, arial, helvetica, sans-serif;">To find out more about the PGI certification, please follow link: </span><a style="font-family: tahoma, arial, helvetica, sans-serif;" href="https://uncommoneurope.eu/pdo-and-pgi/">https://uncommoneurope.eu/pdo-and-pgi/</a></span></p>
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<p> </p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Cornwall, UK</span></p>00add-to-cart
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