Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the...
Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of the sirloin and also the fillet.
These lamb chops could be grilled on a griddle, or pan fried and put in the oven for a few minutes to finish. You could also cook lamb chops on the barbecue for a more charcoaled flavour, or pre-marinade in a variety of rubs and sauces to enhance the amazing flavours.
In winter, serve with a hearty portion of roasted rosemary potatoes, or in summer, a sophisticated Italian radicchio citrus salad.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/pgi-lamb-t-bone-chops?___store=default4534PGI Cornish Lamb T-Bone Chops, Fresh, 8 x +/-120ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_chops_t_bone_.jpg36.9536.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/Meat & Poultry/Specialist Lamb/Fresh Lamb/Hampers & Gifts/Holiday Food Gifts/Easter/Hampers & Gifts/Holiday Food Gifts/Father's Day Food Gifts/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Meats3484328447458539<p>Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of the sirloin and also the fillet. </p>
<p>These lamb chops could be grilled on a griddle, or pan fried and put in the oven for a few minutes to finish. You could also cook lamb chops on the barbecue for a more charcoaled flavour, or pre-marinade in a variety of rubs and sauces to enhance the amazing flavours.</p>
<p>In winter, serve with a hearty portion of roasted rosemary potatoes, or in summer, a sophisticated Italian radicchio citrus salad.</p>
<p> </p> <p>Origin: Cornwall, UK</p>
<p>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </p>00add-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...