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Fresh figs are available all year round, but a much heavier and sweeter crop appear in late summer and Autumn so enjoy them at their best from June to...
Fresh figs are available all year round, but a much heavier and sweeter crop appear in late summer and Autumn so enjoy them at their best from June to October. Figs make an excellent addition to meat and cheese platters.
Cut a cross on the top of the fresh figs and stuff with full flavoured cheese then bake for ten minutes in a warm oven.
Fresh figs are available all year round, but a much heavier and sweeter crop appear in late summer and Autumn so enjoy them at their best from June to October. Figs make an excellent addition to meat and cheese platters.
Cut a cross on the top of the fresh figs and stuff with full flavoured cheese then bake for ten minutes in a warm oven.
https://www.finefoodspecialist.co.uk/fresh-figs-qty-6?___store=default388Fresh Figs, x 6https://www.finefoodspecialist.co.uk/media/catalog/product/f/i/figs_new.jpg13.9513.95GBPInStock/Larder & Greengrocer/Fruit & Veg/Specialist Fruits/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer/In Season115287353112<p><span style="font-size: medium;">Fresh figs are available all year round, but a much heavier and sweeter crop appear in late summer and Autumn so enjoy them at their best from June to October. Figs make an excellent addition to meat and cheese platters. </span><br /><br /><span style="font-size: medium;"> Cut a cross on the top of the fresh figs and stuff with full flavoured cheese then bake for ten minutes in a warm oven.</span></p> <p><span style="font-size: medium;">Fresh figs are available all year round, but a much heavier and sweeter crop appear in late summer and Autumn so enjoy them at their best from June to October. Figs make an excellent addition to meat and cheese platters. </span><br /><br /><span style="font-size: medium;"> Cut a cross on the top of the fresh figs and stuff with full flavoured cheese then bake for ten minutes in a warm oven.</span></p>00add-to-cart
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Feeds 23 people
Prep time 10m
Cook time 20m
