The Sweet and Lush Appeal of Fresh Figs!

Fresh figs are a delicacy prized for their unique flavour and luscious texture. Their soft, delicate skin ranges in colour from deep purple to green, enclosing a tender interior filled with tiny, crunchy seeds. The flesh is sweet and honeyed, with subtle fruity and floral undertones. The texture is a delightful contrast of smooth and crunchy, offering a luxurious mouthfeel that enhances both sweet and savoury dishes. Often associated with Mediterranean cuisine, fresh figs are a versatile fruit that can be enjoyed raw or cooked. They’re packed with fibre, antioxidants and essential vitamins, making them a delicious and healthful treat.

Cooking Suggestions: How to Cook Fresh Figs

• Roasting: Roast whole figs with honey and spices for a caramelised treat.
• Grilling: Grill halved figs for a smoky, sweet flavour.
• Sauteing: Saute in butter or balsamic glaze for a rich topping.
• Baking: Bake into tarts, cakes or breads for added sweetness.
• Simmering: Simmer into jams, chutneys or competes.

Serving Suggestions: What to Pair Fresh Figs With

• Cheeses: Pair with creamy cheeses like goat cheese, brie or mascarpone.
• Charcuterie: Combine with cured meats such as prosciutto or salami.
• Sides: Serve with nuts like walnuts or almonds for added crunch.
• Toppings: Drizzle with honey or balsamic glaze for a sweet and tangy finish.
• Salads: Add to salads with arugula, spinach or mixed greens.