Introducing Pommery Mustard!
Pommery mustard, a traditional whole-grain mustard from Meaux in France, is a gourmet condiment prized for its robust fl...
Pommery mustard, a traditional whole-grain mustard from Meaux in France, is a gourmet condiment prized for its robust flavour and unique texture. Unlike smooth mustards, Pommery mustard is made with whole mustard seeds, giving it a coarse, grainy texture that bursts with flavour as you bite into each seed. The taste is bold and spicy, with a pleasant sharpness that’s tempered by the slight natural sweetness of the mustard seeds. There’s a richness to its flavour, often described as nutty, earthy and mildly tangy with a lingering heat that elevates any dish it's paired with. Pommery mustard’s rustic texture makes it perfect for adding depth to dishes, whether used as a condiment or an ingredient in sauces. Its thick, grainy consistency clings well to meats, vegetables and bread, making it an excellent complement to both hearty and light meals.
Pommery Mustard Cooking Suggestions
Marinading: Use as a base for marinades for meats like pork, chicken or beef.
Mixing: Stir into sauces for added texture and a punch of flavour.
Spreading: Spread onto meats before roasting for a crispy, flavourful crust.
Dressing: Mix into salad dressings for a rustic, tangy vinaigrette.
Stirring: Stir into mashed potatoes for a flavourful twist.
Pommery Mustard Serving Suggestions
Cured Meats: Pair with charcuterie boards alongside cheeses and cured meats.
Roasted Meats: Serve with roasted pork or chicken for a tangy contrast.
Burgers: Spread on sandwiches or burgers for an extra layer of flavour.
Storage: Cool & dry place. Refrigerate once opened.
Shelf life: Use within one week from opening.
Cooking suggestions: Use to marinate meats like pork, chicken or beef. Stir into sauces or spread onto meats before roasting. Alternatively, mix onto salads for a nice dressing or stir into mashed potatoes.
Serving suggestions: Pair with charcuterie and cheeses. Serve with roasted meats like pork or chicken. Spread on burgers or use a dip for sausages. Ideally, serve with roasted veggies.
https://www.finefoodspecialist.co.uk/pommery-mustard-500g?___store=default48Pommery Mustard, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/o/pommery-mustard-500g.jpg17.3517.35GBPInStock/Larder & Greengrocer/Stocks, Jus & Condiments/Condiments/Larder & Greengrocer/Stocks, Jus & Condiments/Larder & Greengrocer24122353<p><strong>Introducing Pommery Mustard!</strong></p>
<p>Pommery mustard, a traditional whole-grain mustard from Meaux in France, is a gourmet <a title="condiment" href="https://www.finefoodspecialist.co.uk/groceries/stocks-jus-condiments/condiments">condiment</a> prized for its robust flavour and unique texture. Unlike smooth mustards, Pommery mustard is made with whole mustard seeds, giving it a coarse, grainy texture that bursts with flavour as you bite into each seed. The taste is bold and spicy, with a pleasant sharpness that’s tempered by the slight natural sweetness of the mustard seeds. There’s a richness to its flavour, often described as nutty, earthy and mildly tangy with a lingering heat that elevates any dish it's paired with. Pommery mustard’s rustic texture makes it perfect for adding depth to dishes, whether used as a condiment or an ingredient in sauces. Its thick, grainy consistency clings well to <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a>, <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> and bread, making it an excellent complement to both hearty and light meals.</p>
<p><strong>Pommery Mustard Cooking Suggestions</strong></p>
<ul>
<li><strong>Marinading: </strong>Use as a base for marinades for meats like <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a>, <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a> or <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef</a>.</li>
<li><strong>Mixing: </strong>Stir into sauces for added texture and a punch of flavour.</li>
<li><strong>Spreading:</strong> Spread onto meats before roasting for a crispy, flavourful crust.</li>
<li><strong>Dressing: </strong>Mix into <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> dressings for a rustic, tangy vinaigrette.</li>
<li><strong>Stirring: </strong>Stir into mashed potatoes for a flavourful twist.</li>
</ul>
<p><strong>Pommery Mustard Serving Suggestions</strong></p>
<ul>
<li><strong>Cured Meats: </strong>Pair with <a title="charcuterie" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie">charcuterie</a> boards alongside <a title="cheeses" href="https://www.finefoodspecialist.co.uk/specialist-cheese">cheeses</a> and cured meats.</li>
<li><strong>Roasted Meats: </strong>Serve with roasted pork or chicken for a tangy contrast.</li>
<li><strong>Burgers: </strong>Spread on sandwiches or <a title="burgers" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-burgers">burgers</a> for an extra layer of flavour.</li>
<li><strong>Dips: </strong>Use as a dip for <a title="sausages" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/sausages">sausages</a> or pretzels.</li>
<li><strong>Roasted Veggies: </strong>Serve with roasted vegetables like carrots or potatoes for added complexity.</li>
</ul> <p><strong>Origin:</strong> France</p>
<p><strong>Weight:</strong> 500g</p>
<p><strong>Ingredients: </strong>Water, <strong>mustard</strong> seeds, vinegar, salt.</p>
<p><strong>Allergens: </strong>Mustard</p>
<p><strong>Storage:</strong> Cool & dry place. Refrigerate once opened.</p>
<p><strong>Shelf life:</strong> Use within one week from opening.</p>
<p><strong>Cooking suggestions: </strong>Use to marinate meats like pork, chicken or beef. Stir into sauces or spread onto meats before roasting. Alternatively, mix onto salads for a nice dressing or stir into mashed potatoes. </p>
<p><strong>Serving suggestions:</strong> Pair with charcuterie and cheeses. Serve with roasted meats like pork or chicken. Spread on burgers or use a dip for sausages. Ideally, serve with roasted veggies.</p>00add-to-cart<p><strong>Ingredients: </strong>Water, <strong>mustard</strong> seeds, vinegar, salt.</p>
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