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Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This del...
Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully with layers of fragrant herbs, succulent meat and delicious fat, which are then rolled and trussed before entering the oven on their long journey to perfection. The meat is extremely juicy and flavourful, and is surrounded by scrumptious, crispy crackling. Slice off a few pieces and serve in a bun with a simple salmoriglio sauce and slices of lemon. We love eating porchetta with focaccia and a peppery rocket salad!
https://www.finefoodspecialist.co.uk/porchetta-ariccia?___store=default2734Porchetta Ariccia, +/-3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/o/porchetta_ariccia_leoni.jpg129.95129.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/World Cuisines/World Cuisines/Italian Ingredients/Christmas Food Gifts/Christmas Meat Hampers & Selection/Christmas Food Gifts/Christmas Feast Ingredients/Valentine's Day Food Gifts/Christmas Food Gifts34802212232472844455331234221533<p><span style="font-size: medium;">Porchetta is Italian slow roasted <a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/"><span style="text-decoration: underline;">pork</span></a> that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout <a href="https://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/"><span style="text-decoration: underline;">Italy</span></a> but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully with layers of fragrant herbs, succulent meat and delicious fat, which are then rolled and trussed before entering the oven on their long journey to perfection. The meat is extremely juicy and flavourful, and is surrounded by scrumptious, crispy crackling. Slice off a few pieces and serve in a bun with a simple salmoriglio sauce and slices of lemon. We love eating porchetta with focaccia and a peppery rocket salad! </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Ariccia (Lazio), Italy</span></p>00add-to-cart<p><span style="font-family: tahoma, arial, helvetica
Lamb Cannon: A Premium New Zealand Delicacy!
Lamb cannon, sourced from the lush pastures of New Zealand, is a premium cut that combines exceptional flavour with a tender texture. Known for its delicate and lean profile, this meat consists of four succulent pieces of lamb loin, prized for their juic...
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
