Discover the Richness of Porcini Mushrooms!
Also known as ceps, Porcini mushrooms reign supreme in the fungal kingdom. Renowned as the 'King of Mushr...
Also known as ceps, Porcini mushrooms reign supreme in the fungal kingdom. Renowned as the 'King of Mushrooms', their meaty texture and deep umami flavour elevate any dish they grace.
Fresh Porcini Mushrooms Cooking Suggestions
Raw: Porcini mushrooms can be enjoyed raw, just use them in salads.
Sautéing: Enhance their earthy flavour by sautéing them with garlic and herbs for a simple yet delectable side dish.
Please note: These mushrooms are a wild product and as such, sometimes arrive covered in a little dirt. This is harmless and can be cleaned off using a soft mushroom brush. Porcini will arrive sliced in half to ensure that they are of top quality.
Shelf life: 2-3 days from delivery.
Storage: Keep refrigerated.
Cooking suggestions: Sautéing or grilling. Can be enjoyed raw.
Serving suggestions: Pair with pasta, risotto, steaks and burgers.
There’s something undeniably magical about wild mushrooms. With their earthy flavours and umami-rich flavours, they’re perfect for turning an ordinary meal into something that will impress your guests.
https://www.finefoodspecialist.co.uk/porcini-mushrooms-fresh?___store=default1073Porcini Mushrooms, Freshhttps://www.finefoodspecialist.co.uk/media/catalog/product/p/o/porcini-mushrooms-fresh.jpg00GBPOutOfStock/Mushrooms/Mushrooms/Fresh Mushrooms/Mushrooms/Porcini Mushrooms/Mushrooms/Wild Mushrooms2992944391229<p><strong>Discover the Richness of Porcini Mushrooms!</strong></p>
<p>Also known as ceps, <a title="Porcini mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms/porcini-mushrooms">Porcini mushrooms</a> reign supreme in the fungal kingdom. Renowned as the 'King of <a title="Mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms">Mushrooms</a>', their meaty texture and deep umami flavour elevate any dish they grace.</p>
<p><strong>Fresh Porcini Mushrooms Cooking Suggestions</strong></p>
<ul>
<li><strong>Raw: </strong>Porcini mushrooms can be enjoyed raw, just use them in salads.</li>
<li><strong>Sautéing:</strong> Enhance their earthy flavour by sautéing them with garlic and <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a> for a simple yet delectable side dish.</li>
<li><strong>Grilling:</strong> Elevate your <a title="barbecue" href="https://www.finefoodspecialist.co.uk/bbq">barbecue</a> game by grilling these <a title="wild mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms/wild-mushrooms">wild mushrooms</a> and serving them as a savoury topping for <a title="steaks" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks">steaks</a> or <a title="burgers" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-burgers">burgers</a>.</li>
</ul>
<p><strong>Fresh Porcini Mushroom Serving Suggestions</strong></p>
<ul>
<li><strong>Pasta:</strong> Toss them with al dente <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> and a drizzle of <a title="truffle oil" href="https://www.finefoodspecialist.co.uk/truffles/truffle-products/truffle-oil">truffle oil</a> for a luxurious Italian-inspired meal.</li>
<li><strong>Risotto:</strong> Fold them into creamy risotto, allowing their rich flavour to infuse every spoonful.</li>
<li><strong>Steak:</strong> Serve them alongside a perfectly seared steak to add depth and complexity to the dish.</li>
</ul> <p><strong>Origin:</strong> Europe</p>
<p><strong>Weight:</strong> 250g, 500g, 1kg.</p>
<p><strong>Season: </strong>May-December</p>
<p><strong>Please note: </strong>These mushrooms are a wild product and as such, sometimes arrive covered in a little dirt. This is harmless and can be cleaned off using a soft mushroom brush. Porcini will arrive sliced in half to ensure that they are of top quality. </p>
<p><strong>Shelf life: </strong>2-3 days from delivery.</p>
<p><strong>Storage: </strong>Keep refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Sautéing or grilling. Can be enjoyed raw.</p>
<p><strong>Serving suggestions: </strong>Pair with pasta, risotto, steaks and burgers.</p>
<p><strong>Drogo's Kitchen: </strong><a title="Porcini Risotto" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/porcini-risotto">Porcini Risotto</a>, <a title="Porcini Truffle Pasta" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/porcini-truffle-tagliatelle">Porcini Truffle Pasta</a>, <a title="Partridge with Porcini, Cavolo Nero and Cider Gravy" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/patridge-porcini-caavolo-nero-cider-gravy">Partridge with Porcini, Cavolo Nero and Cider Gravy</a>.</p>15https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault.jpg1172Porcini Mushrooms, Fresh, 250g28.9528.95https://www.finefoodspecialist.co.uk/media/catalog/product/https://www.finefoodspecialist.co.uk/static/version1742462282/frontend/WilliamsCommerce/finefood/en_GB/Magento_Catalog/images/product/placeholder/image.jpgOutOfStock250g1173Porcini Mushrooms, Fresh, 500g55.9555.95https://www.finefoodspecialist.co.uk/media/catalog/product/https://www.finefoodspecialist.co.uk/static/version1742462282/frontend/WilliamsCommerce/finefood/en_GB/Magento_Catalog/images/product/placeholder/image.jpgOutOfStock500g1174Porcini Mushrooms, Fresh, 1kg99.9599.95https://www.finefoodspecialist.co.uk/media/catalog/product/https://www.finefoodspecialist.co.uk/static/version1742462282/frontend/WilliamsCommerce/finefood/en_GB/Magento_Catalog/images/product/placeholder/image.jpgOutOfStock1kg
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