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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Savour the Flavour of Our Pork & Caramelised Onion Sausages!
Introducing our pork & caramelised onion sausages, available in a convenient pack of 6 units. These sausages are a perfect blend of succulent pork and the deep, sweet notes of caramelised onions. Ideal for gatherings, barbecues or family dinners, these sausages promise to elevate your meals with their robust flavour and mouthwatering aroma.
Pork & Caramelised Onion Sausage Flavour and Texture
Our pork & caramelised onion sausages are made from high-quality pork, ensuring a juicy and tender texture that bursts with flavour. The addition of caramelised onions infuses each sausage with a rich sweetness that perfectly complements the savoury pork. This harmonious blend results in a sausage that is both flavourful and satisfying, with a slightly sweet aftertaste that enhances the overall experience.
Side Dishes: Creamy mashed potatoes with chives, roasted Brussels sprouts with balsamic glaze, grilled corn on the cob or mixed greens salad with a tangy vinaigrette.
Condiments and Sauces: Dijon mustard, apple chutney, garlic aioli or spicy brown mustard.
Beverages: Full-bodied red wine such as Shiraz or Zinfandel, crisp apple cider, Amber ale or brown ale or sparkling water with a twist of lemon
Allergens: For Allergens, including cereals containing gluten, see in bold. May contain celery, milk, egg, fish, mustard and soya.
Shelf life: 3 days from delivery.
Storage: Keep refrigerated.
Cooking suggestions: Grilling, pan-frying, baking or broiling.
Serving suggestions: Pair with mashed potatoes, roasted Brussels sprouts, grilled corn on the cob or mixed green salad. Serve with Dijon mustard, apple chutney, garlic aioli or spicy brown mustard.
https://www.finefoodspecialist.co.uk/pork-caramelised-onion-sausage-fresh-450g?___store=default5473Pork & Caramelised Onion Sausage, Fresh, 450g (6 Units)https://www.finefoodspecialist.co.uk/media/catalog/product/p/o/pork-caramelised-onion-sausage-fresh.jpg9.959.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/New In/Hampers & Gifts/Holiday Food Gifts/BBQ/Meat & Poultry/Specialist Pork/Sausages/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Meats/Meat & Poultry/Specialist Pork/Pork Products3480197452456539409<p><strong>Savour the Flavour of Our Pork & Caramelised Onion Sausages!</strong></p>
<p>Introducing our <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> & caramelised onion <a title="sausages" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/sausages">sausages</a>, available in a convenient pack of 6 units. These sausages are a perfect blend of succulent pork and the deep, sweet notes of caramelised onions. Ideal for gatherings, <a title="barbecues" href="https://www.finefoodspecialist.co.uk/bbq">barbecues</a> or family dinners, these sausages promise to elevate your meals with their robust flavour and mouthwatering aroma.</p>
<p><strong>Pork & Caramelised Onion Sausage Flavour and Texture</strong></p>
<p>Our pork & caramelised onion sausages are made from high-quality pork, ensuring a juicy and tender texture that bursts with flavour. The addition of caramelised onions infuses each sausage with a rich sweetness that perfectly complements the savoury pork. This harmonious blend results in a sausage that is both flavourful and satisfying, with a slightly sweet aftertaste that enhances the overall experience. </p>
<p><strong>Pork & Caramelised Onion Sausage Cooking Suggestions</strong></p>
<ul>
<li><strong>Grilling:</strong> Grill over medium heat, turning occasionally until evenly browned and cooked through.</li>
<li><strong>Pan-Frying:</strong> Sauté in a skillet with a little oil over medium heat until golden brown and fully cooked.</li>
<li><strong>Baking: </strong>Arrange sausages on a baking sheet and bake in a preheated oven at 180°C (350°F) until cooked through, turning once halfway.</li>
<li><strong>Broiling</strong>: Broil on a rack, turning occasionally until browned and cooked through.</li>
</ul>
<p><strong>Pork & Caramelised Onion Sausage Serving Suggestions</strong></p>
<ul>
<li><strong>Side Dishes: </strong>Creamy mashed potatoes with chives, roasted Brussels sprouts with balsamic glaze, grilled corn on the cob or mixed greens salad with a tangy vinaigrette.</li>
<li><strong>Condiments and Sauces: </strong>Dijon mustard, apple chutney, garlic aioli or spicy brown mustard.</li>
<li><strong>Beverages:</strong> Full-bodied red wine such as Shiraz or Zinfandel, crisp apple cider, Amber ale or brown ale or sparkling water with a twist of lemon</li>
</ul> <p><strong>Origin: </strong>UK</p>
<p><strong>Weight: </strong>450g</p>
<p><strong>Qty: </strong>6 sausages</p>
<p><strong>Ingredients: </strong>Pork (74%), caramelised onion chutney (8%) [onion, sugar, balsamic vinegar (wine vinegar, grape must, colour: <strong>sulphite</strong> ammonia caramel, preservative (E300), muscovado sugar, olive oil, spices, concentrated lemon juice, garlic powder, citric acid, salt], onion (4.7%), breadcrumb (<strong>wheat</strong>), seasoning [salt, <strong>wheat flour</strong>, rusk (<strong>wheat flour </strong>(<strong>wheat flour</strong>, calcium carbonate, iron, niacin, thiamin), salt, raising agent (E503)], stabiliser (E451), dextrose, spices (ginger, pepper, coriander), preservative (E221) (<strong>sulphites</strong>), antioxidant (E300), spice extract, colour (E120)], natural hog casings.</p>
<p><strong>Allergens: </strong>For Allergens, including cereals containing gluten, see in <strong>bold</strong>. May contain <strong>celery, milk, egg, fish, mustard</strong> and <strong>soya</strong>.</p>
<p><strong>Shelf life: </strong>3 days from delivery.</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Grilling, pan-frying, baking or broiling.</p>
<p><strong>Serving suggestions: </strong>Pair with mashed potatoes, roasted Brussels sprouts, grilled corn on the cob or mixed green salad. Serve with Dijon mustard, apple chutney, garlic aioli or spicy brown mustard.</p>
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