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Easter Dates We will not be delivering on Good Friday (18th April), which is a Bank Holiday. Our office will be contactable until 12 noon on Thursday 17th.
Pork jowl is a cut that comes from the pig’s cheek. In the South of the USA, the pork jowl is meat is cured and made into bacon, also known as hog j...
Pork jowl is a cut that comes from the pig’s cheek. In the South of the USA, the pork jowl is meat is cured and made into bacon, also known as hog jowl. In Italy, pork jowl is cured but not smoked, and is called guanciale.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/pork-jowls-x-2-fresh-1kg?___store=default4610Pork Jowls, Fresh, 2 x +/-900ghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/o/pork_jowel_.jpg24.9524.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Pork Products3480409123480<p>Pork jowl is a cut that comes from the pig’s cheek. In the South of the USA, the pork jowl is meat is cured and made into bacon, also known as hog jowl. In Italy, pork jowl is cured but not smoked, and is called <a href="https://www.finefoodspecialist.co.uk/guanciale-cured-pork-cheek-1kg">guanciale.</a></p> <p><strong>Origin:</strong> UK</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/p/i/pig_jowl_.jpgadd-to-cart
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
